Loving Veg: Plant-Based Cooking @ Islington HQ
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Master salty sour sweet hot flavours confidently
Discover umami boosters for deeper delicious taste
Learn charring techniques to enhance vegetable sweetness
Make fresh handmade pasta with creative sauces
Plant-Based Cooking Masterclass Celebrates the Power of Vegetables
Discover the exciting world of plant-based cooking in a hands-on masterclass designed for vegetable lovers and curious home cooks alike. Guided by an expert chef, participants will explore the four key taste sensations while learning how to create bold, balanced flavours using fresh ingredients and modern cooking techniques.
Throughout the session, guests will uncover the secrets of building rich umami with ingredients such as miso, soy sauce, and mushrooms. They will also learn charring techniques that enhance the natural sweetness of vegetables before preparing dishes including a hearty chickpea and cauliflower curry, a fresh pasta sauce, and handmade spinach pasta.
Step-by-step demonstrations and practical cooking at individual workstations make the class both engaging and accessible for all skill levels. Whether vegetarian, vegan, or simply looking to expand their culinary repertoire, participants will gain valuable techniques and confidence to create flavour-packed plant-based meals at home.
The experience concludes with everyone gathering at the chef’s table to enjoy a delicious plant-based feast prepared during the class. Complete with a complimentary welcome drink, all ingredients, equipment, aprons, and a digital recipe pack, this immersive masterclass offers an inspiring introduction to creative and satisfying vegetable-based cooking.
Plant-Based Cooking Masterclass Celebrates the Power of Vegetables
Discover the exciting world of plant-based cooking in a hands-on masterclass designed for vegetable lovers and curious home cooks alike. Guided by an expert chef, participants will explore the four key taste sensations while learning how to create bold, balanced flavours using fresh ingredients and modern cooking techniques.
Throughout the session, guests will uncover the secrets of building rich umami with ingredients such as miso, soy sauce, and mushrooms. They will also learn charring techniques that enhance the natural sweetness of vegetables before preparing dishes including a hearty chickpea and cauliflower curry, a fresh pasta sauce, and handmade spinach pasta.
Step-by-step demonstrations and practical cooking at individual workstations make the class both engaging and accessible for all skill levels. Whether vegetarian, vegan, or simply looking to expand their culinary repertoire, participants will gain valuable techniques and confidence to create flavour-packed plant-based meals at home.
The experience concludes with everyone gathering at the chef’s table to enjoy a delicious plant-based feast prepared during the class. Complete with a complimentary welcome drink, all ingredients, equipment, aprons, and a digital recipe pack, this immersive masterclass offers an inspiring introduction to creative and satisfying vegetable-based cooking.
- Taste mastering
- Salad making
- Umami boosting
- Char grilling
- Curry prepping
- Veg sauce
- Spinach pasta
- Chef dining
- Sweet salad
- Spinach pici
- Chickpea curry
- Cashew oil
- Welcome bubbles
- Water and Drinks
- Personal expenses
- Gratuities
$ 251.5
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: The Jamie Oliver Cookery School
