Loving Veg: Plant-Based Cooking @ Islington HQ

Calling all veg lovers! This immersive class is perfect for anyone wanting to explore the magic of plant-based cooking. You will master the four key taste sensations and learn how to balance them in creative dishes. Discover how to deepen flavour with umami boosters like miso, soy, and mushrooms, and learn charring techniques to elevate your vegetables. Try your hand at our chickpea and cauliflower curry, whip up a fresh veggie sauce for handmade pasta, and watch chefs craft spinach pasta dough for an unforgettable meal. The hands-on class includes a chance to enjoy a plant-based feast at the chef’s table, with a complimentary welcome drink and refreshments throughout. Whether you are a vegetarian, vegan, or simply curious about boosting flavour, this class gives you the confidence to recreate extraordinary veg dishes at home.

You will leave inspired, skilled, and full of delicious ideas. Easy-to-follow demonstrations, a full recipe pack, and your own workstation make learning effortless and fun. All ingredients, equipment, and aprons are included, and you can pack leftovers if desired. This experience is perfect for enhancing your cooking skills, exploring new flavours, and enjoying a memorable culinary adventure.