Seafood Paella Workshop, Tapas & Visit Ruzafa Market

This seafood paella recipe is more laborious and exquisite, requiring a fish and vegetable broth and a special sauté called “salmorreta” before adding the seafood. My First Paella will guide you to cook this traditional Valencian dish in a fun and interactive way. You will meet our team of native chefs at San Valero Parish and visit Ruzafa Market to select fresh ingredients while learning about the history, customs, and culture of the Valencian people. Afterwards, we will walk together to the kitchen, where the chef will welcome you with delicious tapas and refreshing sangria. Step by step, you will learn to prepare the paella while discovering culinary secrets and tips from experienced chefs.

Once the paella is ready, we will sit together to taste your creation accompanied by a fresh Valencian tomato salad, regional wines, seasonal fruit, and the typical Valencian sponge cake. Traditional drinks such as Cazalla, coffee, and sweet mistela complete the experience. This easy and immersive cooking session allows you to enjoy authentic flavors, learn Valencian culinary culture, and leave with lasting skills and memories.