Seafood Paella Workshop, Tapas and Sangria (Evening)

Discover the art of making an exquisite seafood paella with our immersive cooking experience. You will start with fresh market ingredients and learn to prepare a traditional fish and vegetable broth, followed by a flavorful sauté called “salmorreta” before adding the seafood. Our friendly team of native chefs will guide you step by step, sharing secrets, tips, and the cultural history of Valencian cuisine. You will enjoy a warm welcome with delicious tapas and a refreshing sangria workshop to set the perfect cooking mood.

Once the paella is ready, we will sit down together to savor your creation, accompanied by a classic Valencian tomato salad, regional wines, seasonal fruits, and the traditional Valencian sponge cake. You will also enjoy typical Spanish drinks such as Cazalla, coffee, and a sweet wine called mistela. This easy-to-follow experience ensures you not only cook a remarkable dish but also gain knowledge of Valencian culture and culinary traditions, making it a truly unforgettable adventure.