Authentic Valencian Paella Workshop, Tapas and Sangria (Evening)

Discover the true taste of Valencia with My First Paella an immersive cooking experience that teaches you how to prepare the authentic Valencian Paella. The original recipe originates from the Valencian Community, where rice is combined with chicken, rabbit, and fresh vegetables to create a delicious, hearty dish. You will be guided by a team of native chefs and assistants who make learning fun and enjoyable. We begin in the kitchen with a warm welcome featuring delicious tapas and a refreshing sangria workshop. You will learn about all the fresh market ingredients needed for a traditional paella while discovering the history, culture, and customs of the Valencian people.

Step by step, the chef will guide you through cooking your paella until it is ready to enjoy. Once finished, you will sit down to taste your creation, accompanied by a Valencian tomato salad, local wines, seasonal fruit, typical Valencian sponge cake, sweet wine, and coffee. This hands-on experience combines cooking, cultural insights, and tasting in a relaxed, friendly atmosphere, ideal for beginners, families, or anyone passionate about Spanish cuisine.