Vegetable Paella Workshop, Tapas & Visit Ruzafa Market

Experience the authentic taste of Valencia with my frist Paella, a hands-on cooking adventure perfect for food lovers of all levels. Guided by a team of native chefs and assistants, you will learn how to prepare traditional Valencian paella and a variety of rice dishes in a fun and engaging atmosphere. We begin at the door of San Valero Parish and head to the bustling Ruzafa market to select the freshest seasonal vegetables and ingredients while learning about the rich history and culture behind paella. The experience blends cooking skills with cultural insight, making it an immersive culinary journey.

After gathering ingredients, we walk together to the kitchen where the chef will greet you with tapas, sangria, beer, and water. Step by step, you will be guided through the preparation of the paella. Once it is ready, everyone enjoys a shared meal complemented with Valencian tomato salad, local wines, seasonal fruit, typical sponge cake, sweet wine, and coffee. This immersive experience allows you to learn, cook, and taste in a relaxed, social environment, creating memories that last long after the meal is finished.