3 hour(s)
English
Included
Experience the warmth and atmosphere of an Italian family kitchen
Enjoy a homemade meal with local products after the cooking session
Discover why pasta is a symbol of family and tradition in Italy
Learn the art of making traditional orecchiette with Nonna Maria
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
The place, the atmosphere, and most importantly, the unforgettable experience of learning from Nonna Maria make this activity truly special. Step into her warm and welcoming kitchen where tradition comes alive through her expert hands. With decades of experience, Nonna Maria will guide you through the ancient art of making homemade orecchiette, the beloved pasta of Southern Italy. Using only simple, traditional tools—water, a pastry board, and a knife—you'll follow time-honored methods passed down through generations to craft perfect little pasta shells.
Once the orecchiette are ready, it’s time to gather around the table and enjoy the fruits of your labor. Paired with some of the region’s finest local products, this meal is more than just food—it’s a celebration of Italian heritage and the joy of cooking together. Pasta is not only a staple of Italian cuisine but also a symbol of family, warmth, and connection across the world. This hands-on experience with Nonna Maria offers an authentic and heartwarming taste of Italy’s culinary soul.
Professional chef
Tasting of local products
Bervage
Pick-up and drop-off
Gratuities (optional)
Chef at your place
Minimum of 2 participants required for confirmation
Arrive at the meeting point 15 minutes early
Bring a mask with you and wear it during all the activity.
All participants 12 and up must show vaccination proof
Type in your hotel/accommodation to see how far the attraction or departure point is.
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