




Man-08 : Catch & Savor - Fishing Tours with a Ceviche Twist
Duration
5 hour(s)
Languages
English
Skip the line
Included
Discover the stories and traditions behind ancestral fishing practices
Learn the balance of flavors that make Peruvian ceviche world famous
Experience an authentic cultural and culinary journey in the Piura region
Learn sustainable methods used by local fishermen in daily routines
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Participant
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Experience the rich cultural heritage of Peru’s northern coast through a unique tour that blends traditional fishing practices with the preparation of authentic ceviche. Set against the picturesque backdrop of Órganos Beach in the Piura region, this experience offers a hands-on opportunity to connect with centuries-old traditions still alive today. Visitors can observe and participate in the ancestral techniques used by local fishermen, gaining insight into the skills and knowledge passed down through generations. From casting nets to understanding sustainable fishing practices, every moment provides a glimpse into a way of life that has shaped the region for hundreds of years. This immersive experience also highlights the deep connection between the coastal community and the ocean, offering a genuine understanding of the livelihoods and culture that define Peru’s northern coast.
Discover the flavors and techniques behind preparing authentic Peruvian ceviche, a dish celebrated worldwide for its freshness and zest. Guided by local experts, travelers learn how to select the best ingredients, balance flavors, and honor culinary traditions while preparing the dish themselves. Beyond the cooking, the tour provides an opportunity to enjoy the stunning natural scenery, listen to the stories of local fishermen, and connect with the coastal community in a meaningful way. This combination of gastronomy, culture, and natural beauty creates an unforgettable experience, allowing visitors to leave with not only culinary skills but also a deeper appreciation for Peru’s rich fishing heritage. From the ocean to the plate, every step of the tour celebrates tradition, sustainability, and the authentic spirit of the northern Peruvian coast.
Pick up from hotel
Fishing in Vichayito or Punta Veleros
Ceviche preparation on board
Cooler
Entrance ticket
Specialized guide
Gratuities
Repellent
Snack and drinks
Swimgear and Towel
Comfortable shoes
Weather appropriate clothing
Sun protection recommended: hat, sunglasses, and sunscreen
Camera
Bring comfortable clothing suitable for beach and water activities
Closed shoes or sandals are recommended for walking on sand and rocky areas
Carry a water bottle to stay hydrated during the tour
Protect cameras and phones from water and sand exposure
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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