Lim-20 : Peruvian Cooking Class - Culinary adventure

Experience the vibrant and diverse flavors of Peruvian cuisine in this hands-on cooking class designed for food lovers and culinary enthusiasts. Participants will learn to prepare some of Peru’s most iconic dishes, including Lomo Saltado and Causa Limeña, gaining insight into the unique ingredients, spices, and techniques that make Peruvian food so distinctive. The class emphasizes a practical approach, allowing everyone to actively participate in cooking rather than just watching demonstrations. As you chop, sauté, and season, you will immerse yourself in the authentic tastes and aromas of Peru, creating dishes that are rich in history and flavor. Using traditional ceramic pots, just as the Inkas did, ensures that every dish retains its natural essence, offering a true connection to the country’s culinary heritage.

Discover the joy of preparing and enjoying your own creations in a relaxed and welcoming environment. Each participant will cook a complete dish from start to finish, learning step-by-step techniques that can be replicated at home. The experience is not only educational but also deeply satisfying, as you taste the fruits of your labor and share in the delight of authentic Peruvian flavors. Beyond cooking, the class provides a cultural journey, exploring the history and significance of each dish while highlighting the importance of fresh ingredients and traditional methods. By the end of the session, participants will leave with new skills, a deeper appreciation for Peruvian cuisine, and the confidence to recreate these flavorful dishes in their own kitchens.