Day trip to Permet, a mix of nature, gastronomy and thermal pools

Begin your journey with a departure from Saranda, heading toward the charming town of Përmet, nestled in the scenic Vjosa Valley. The two-hour drive offers breathtaking views of Albania’s lush natural landscapes, preparing you for the day ahead. Upon arrival, take advantage of the hot thermal pools in Përmet, which are open to the public for free. These soothing waters provide the perfect opportunity to relax, rejuvenate, and clear your mind before embarking on further exploration. After your refreshing spa experience, immerse yourself in the natural beauty of the nearby Redhi i Hotovës National Park. Accompanied by expert guides from myTour, you’ll venture through stunning landscapes filled with deep canyons, dense greenery, and dramatic gorges like the Langarica Canyon and Kelcyra Gorge. Along the way, discover fascinating historical sites including Ottoman-era bridges such as the Kati Bridge and picturesque Orthodox monasteries, enriching your journey with cultural and artistic insights.

After exploring the wonders of nature and history, you’ll have the chance to experience the culinary delights of Përmet. Local trattorias serve the famous ‘Tave Dheu,’ a hearty casserole made with onions, feta, ricotta, olives, and minced meat—traditionally baked or roasted on a spit for rich, authentic flavors. You can also savor regional specialties like Byrek and a variety of delicious cheeses including ‘Kos’ (a type of yogurt), white cheese, salted sheep’s butter, feta, and kefir. To conclude your meal, indulge in traditional desserts such as Bakllava, Kadaif, Ballokume, and the celebrated ‘Gliko,’ a sweet treat that has become a true symbol of Përmet’s culinary heritage. Your day ends with a visit to Tepelena, a town renowned for its pure cold spring waters, which produce some of the finest drinking water in the region, offering a perfect conclusion to a day rich in nature, history, and gastronomy.