5 Traditional Dishes Hanoi Cooking Class with Market Trip

Immerse yourself in the vibrant culinary culture of Hanoi with a hands-on cooking class that combines a local market trip and a private kitchen experience. Begin your journey by exploring bustling local markets with an expert guide, learning about fresh ingredients, traditional herbs, and spices that form the heart of Vietnamese cuisine. After gathering your ingredients, step into a private cooking space where you will prepare five authentic Vietnamese dishes, including Pho Bo (beef noodle soup), Bun Cha (Hanoi BBQ pork noodle), Nem Ran (fried spring rolls), refreshing papaya salad, and the iconic egg coffee or chocolate. Vegetarians or those avoiding red meat can enjoy specially adapted versions of the recipes, ensuring everyone can participate.

After cooking, delight in tasting your own creations paired with traditional Vietnamese rice vodka, while receiving a cookbook and certificate to commemorate your experience. This three-and-a-half-hour class offers a perfect blend of learning, fun, and cultural immersion, giving you insight into both the flavors and traditions of Hanoi. It’s an unforgettable way to connect with Vietnamese cuisine, meet local culture, and take home skills and memories that last a lifetime.