Introductory Sake Tasting Class with Sommelier in Asakusa Tokyo

Deepen your understanding of Japanese sake in this beginner-friendly class and tasting experience in Asakusa, Tokyo. Led by an English-speaking sake sommelier, you will learn about traditional brewing methods, the cultural significance of sake, and the rituals and celebrations where it is enjoyed. The workshop introduces you to key concepts such as flavor profiles, production techniques, and the distinctions between dry, sweet, sparkling, cloudy, and still varieties. This informative session is designed to help beginners navigate the world of sake with confidence, while enjoying a relaxed and engaging environment.

Following the workshop, enjoy tasting up to ten carefully selected premium sake varieties from across Japan. Guided by your expert host, you will explore a diverse range of flavors and learn how to identify your personal favorites. The session offers the opportunity to purchase your favorite bottle to take home and continue your sake journey. Perfect for food and drink enthusiasts, this class combines cultural education with sensory exploration, providing a memorable introduction to one of Japan’s most iconic beverages in a welcoming and approachable setting.