




Guided Sake Tasting in Asakusa Tokyo: 10 Kinds of Sake
Duration
2 hour(s)
Languages
English
Skip the line
Included
Guided tasting with expert English speaking sake host
Explore traditional and contemporary sake from Japan
Learn to recognize distinct sake flavors and notes
Relaxed session in convenient Asakusa Tokyo location
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Adults
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Immerse yourself in the world of Japanese sake with a guided tasting experience in Asakusa, Tokyo. Led by an English speaking sake expert, this session introduces beginners to the rich history, cultural significance, and flavor profiles of Japan’s national drink. Learn how to distinguish different sake varieties, recognize unique tasting notes, and hear fascinating stories about traditional and contemporary brewing methods. The relaxed setting allows you to explore up to ten carefully selected sakes from a wide range of options, helping you discover your personal favorites while gaining a deeper appreciation for sake craftsmanship.
This tasting experience highlights breweries from across Japan, from historic traditional crafters to innovative modern brewers, giving a comprehensive view of the diversity in sake production. Located just minutes from Asakusa Station, the session combines convenience with cultural enrichment, perfect for travelers seeking an authentic and educational culinary experience in Tokyo. By the end of the tasting, you will have developed a better understanding of sake, the knowledge to compare flavors, and memorable insights into Japanese drinking culture.
Tasting of up to 10 cups of sake
Educational explanation of sake culture and brewing methods
Guided sake tasting led by English speaking expert
Personal purchases
Additional tastings
Gratuities
Comfortable shoes
Comfortable clothes
Camera
Public Transportation Nearby
Wheelchair Accessible
Minimum age of participants is 20
Follow host instructions during tasting for safety and etiquette
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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