The secrets of an organic cheese factory in Modena

Experience the authentic taste of Emilian dairy life on a unique journey into the heart of Italian gastronomy. Discover the only organic dairy in the area, where traditional methods meet sustainable practices. Learn about the fascinating cheese-making process, starting early in the morning, from cooking and breaking the curd to preparing fresh ricotta. Explore the dairy’s rich environment, including the stables, where you may have the chance to milk the cows yourself depending on their disposition. Experience the flavors of the region during a guided tasting of two distinct cheeses and warm ricotta, savoring the freshness and craftsmanship that makes Emilian products world-famous.

Enjoy a flexible visit that can also take place in the afternoon, starting at the stable and ending at the factory. Discover the rural charm of the farm and its animals, even without witnessing the full production process. Learn about sustainable dairy practices and the dedication that goes into maintaining the health of the cattle and the quality of the products. Explore the connection between the land, the animals, and the cheeses that have become symbols of Italian culinary excellence. Experience a memorable and educational journey that combines hands-on activities, sensory delights, and authentic cultural immersion.