Salad & Sugarcane Workshop (School tours)
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Enjoy visiting a countryside farm where chickens and ducks freely roam
Discover how households can legally keep up to ten poultry safely
Learn practical tips for raising poultry in urban high-rise settings
Explore the feeding habits and natural behaviors of kampung chickens
€ 11.44
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Experience a unique countryside adventure at a real farm where chickens and ducks roam freely, offering visitors an immersive connection with nature. Discover how households in Singapore can legally keep up to ten poultry and learn practical ways to raise them, even in urban high-rise settings. Explore the daily behaviors, feeding habits, and ecology of kampung chickens while observing their natural interactions. Learn how to handle these friendly birds gently and gain hands-on experience with their life cycles, including the exciting opportunity to candle fertilized eggs and watch embryos develop. Experience the therapeutic benefits of interacting with animals, fostering wellness, relaxation, and a deeper connection with the natural world.
Explore this one-hour workshop designed for both beginners and enthusiasts who want to understand poultry better. Discover practical tips for rearing chickens responsibly, especially in limited urban spaces, and learn how these animals can become both pets and educational companions. Experience the joy of observing, cuddling, and interacting with free-roaming birds while gaining insights into their behavior and ecological role. Learn about animal therapy benefits as you engage with fuzzy chickens, promoting mindfulness and emotional wellness. Explore an enriching activity perfect for homeowners looking to start poultry keeping or school children eager to study their habits, life cycle, and care techniques, all while enjoying a safe and engaging environment.
Guided tour
Gratuities
Comfortable shoes
Weather appropriate clothing
Water
Sun protection recommended: hat, sunglasses, and sunscreen
Camera
Participants must be at least 3 years old
Wear comfortable clothing and closed-toe shoes suitable for farm
Bring a camera to capture memorable moments
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: The Sundowner
Customer Reviews
Theresa
Ballyyknocken B and B & Cookery School delivers true Irish hospitality: Catherine Fulvio’s team greets you like family, stays attentive without hovering, and infuses every cookery lesson with warmth and fun. From cosy rooms to lively kitchens, the experience feels personal, welcoming, and unforgettable—highly recommended.
Mpc923
We had a wonderful 3 night stay at the Ballyknocken House. We had a cooking class for a group of 18 and the experience and meal were excellent!
Dennis
Our tour group went to the Ballyknocken Cookery School, where we made Irish Soda Bread. We worked in pairs. Each team made cooked and then ate the bread at lunch. Scones with raspberry jam and cream were served along with soup at lunch. Books and cooking tools were available for purchase. We walked the gardens and saw the easy care sheep. The flowers were beautiful! Try theBallyknocken Cookery School, and you will not be disappointed.
K
We recently had our company summer away day at Ballyknocken and I highly recommend it to all. Beautiful location with lovely wicklow scenery. The games were fun and the cooking class was fabulous. Catherine Fulvio was a lovely host and such a pleasure to deal with! Catherine and her team were great teachers during the cookery course and made our day extra special. Thank you all. I will highly recommend Ballyknocken house to all.
Caroline
This was the highlight of my trip to Ireland! I was star-struck when Catherine walked in. And I'll be forever grateful that my friend Nora and I got a such an intimate cooking and learning experience at Ballyknocken. The grounds were absolutely beautiful, it felt like I was transported into a different world. It was such a great experience to get to know Catherine and learn her Grandmother's Irish Soda Bread recipe and the stories surrounding it. I truly hope I get the opportunity to return to Ballyknocken and take another class there. Thank you for making me feel at home in another country and teaching me the art of Irish Soda Bread making! -Caroline