Tirana: Private Cooking Class. Learn How To Cook in "Sac"

Immerse yourself in the heart of Tirana with an unforgettable culinary adventure that connects you to Albania’s cherished traditions. Your journey begins behind the National Opera House at Skanderbeg Square, where your friendly host will welcome you and guide you on a short walk to an authentic Albanian restaurant.

In this cozy setting, you’ll put on an apron and, guided by skilled chefs, learn to prepare time-honored dishes passed down through generations. Discover the secrets of crafting flaky byrek with delicate layers and rich fillings, savor the iconic tavë kosi—a delicious blend of tender lamb, fresh yogurt, and eggs—and create fërgesë, a flavorful mix of peppers, tomatoes, onions, and cheese enjoyed year-round.

As the aromas of fresh ingredients fill the air, you’ll master traditional techniques that make Albanian cuisine so unique. Once your dishes are ready, gather together to enjoy the meal you prepared, share stories, and create lasting memories.

This is more than a cooking class—it’s a journey into the heart of Albanian culture, revealing the warmth and passion that shape the nation’s approach to food. After this enriching experience, you’ll return to your starting point, carrying new skills and unforgettable moments.

Join us and discover the true flavors of Albania in the vibrant center of Tirana.