Sushi Making Workshop in Tokyo

A sushi-making workshop in the heart of Tokyo provides a hands-on opportunity to learn the art of nigiri under the guidance of an experienced sushi chef. In a clean and well-equipped kitchen, participants discover how to properly prepare sushi rice, balance vinegar and seasoning, shape the rice correctly, and apply the right amount of wasabi. Sanitary gloves are used throughout the session to ensure a safe and comfortable experience, while the chef shares valuable tips, sushi etiquette, and cultural insights that deepen your understanding of this iconic Japanese cuisine.

After mastering the techniques, you can enjoy the sushi you have crafted along with a freshly prepared crispy tempura dish. The chef offers personalized feedback, helping you refine your skills and appreciate the finer details of sushi making. With options available for vegetarian, halal, and gluten-free diets, this inclusive workshop is suitable for all travelers and food lovers, offering both a delicious meal and a meaningful cultural experience in Tokyo.