Momo Making Class in Kathmandu with Pickup & Drop off from Hotel

Immerse yourself in the heart of Nepali cuisine with this authentic local cooking experience in Kathmandu. The class begins with a guided market tour, where you hand-pick fresh, local ingredients while learning about Nepal’s vibrant food culture. Under the guidance of an experienced local chef, you will prepare traditional momos, learning the secrets behind perfect dough, fillings, and folding techniques. Choose from classic steamed momos or unique soup momos, all tailored to your preferences. After cooking, savor your creations with traditional Nepali masala tea in a cozy, welcoming environment. This experience offers a deep connection to local traditions, flavors, and culinary artistry, making it a truly immersive cultural activity. Optional hotel pickup adds comfort and convenience, ensuring a seamless start to your culinary journey.

This hands-on class is ideal for food lovers, cultural enthusiasts, and travelers looking for a unique, authentic experience in Kathmandu. Beyond cooking, you gain insights into local ingredients, traditional techniques, and the rich heritage of Nepali cuisine. The intimate setting and personalized instruction make it perfect for all skill levels, whether you are a beginner or an experienced cook. Walk away not just with delicious momos, but also with lasting memories and newfound culinary skills to recreate at home.