Hood River | Farm-to-Table Wine Country Cooking Class

Experience the flavors and beauty of Oregon’s wine country on a full-day culinary adventure designed for groups seeking a unique and immersive experience. Begin your day with a visit to a regenerative farm, where you can explore the sustainable practices that cultivate fresh, organic ingredients. Discover the richness of local produce and learn how these farm-fresh items form the foundation of Oregon’s vibrant culinary scene. The hands-on cooking workshop, led by a private chef, allows participants to collaborate in preparing a delicious farm-to-table meal, gaining practical culinary skills while enjoying the creativity and camaraderie of the group.

Explore the scenic vineyards and rolling landscapes of Oregon as the day continues with wine tastings paired with your freshly prepared dishes. Learn about local wine production, flavor profiles, and the perfect pairings to complement your meal. Throughout the experience, engage in team-building activities and shared culinary tasks that foster connection, collaboration, and a sense of accomplishment. This immersive journey blends culture, gastronomy, and adventure, creating lasting memories of Oregon’s wine country while providing a fun, educational, and delicious group experience. The combination of hands-on cooking, sustainable farming insights, and vineyard exploration ensures a day full of discovery and enjoyment for every participant.