Tour de queso Idiazábal desde San Sebastián

Experience the rich flavors and traditions of the Basque Country on a half-day cheese tour from San Sebastián, where gastronomy meets culture and scenic landscapes. Travel through rural Gipuzkoa and visit the medieval town of Segura, immersing yourself in the history and charm of this region. With the guidance of a local expert, you will gain insight into the craftsmanship behind Idiazabal cheese, from the herding of Latxa sheep to the curdling, molding, salting, and aging processes that give it its distinctive smoky flavor and firm texture.

Discover the artistry of cheese-making with a visit to a family-run factory, where you can observe the entire production process and learn to recognize quality seals that make Idiazabal cheese a European culinary treasure. Enjoy a tasting of award-winning cheeses paired with local cider, honing your palate to identify delicate nuances of milk, herbs, and nuts. This immersive experience combines learning, tasting, and exploring the beautiful Basque interior, offering food lovers a genuine farm-to-table journey they will never forget.