Experiencia en sidrería desde San Sebastián

Immerse yourself in the cider culture of the Basque Country on this 4-hour guided tour from San Sebastián. With private air-conditioned transport and hotel pick-up and drop-off, you will visit a traditional cider house to learn how cider, or sagardo in Basque, is made from apple orchards to barrels. Your local guide explains the varieties of apples, harvesting and pressing techniques, and natural fermentation, giving insight into the centuries-old traditions of Basque cider production.

The experience continues with the legendary txotx ritual, sampling cider directly from the barrel, followed by a traditional cider house menu featuring cod omelet, fried cod, grilled steak, and dessert of cheese with quince paste and walnuts. Paired with an open cider bar, this small-group tour provides a hands-on and authentic taste of Basque culture. It is ideal for food lovers, curious travelers, and those wanting a memorable and educational experience of the region’s culinary heritage.