Mykonos Small-Group Cooking Class with Sunset Option

This small-group cooking class offers a unique and intimate way to experience the flavors and traditions of Mykonos. Set in a charming traditional home with breathtaking Aegean views, the class is guided by a local Greek hostess who shares authentic recipes passed down through generations. Guests learn hands-on techniques to prepare Greek and Mykonian dishes using fresh, locally sourced ingredients, discovering the stories, customs, and culinary heritage behind each recipe. From kneading dough to seasoning sauces, every step invites full participation and a deeper connection to the island’s vibrant culture.

After preparing the dishes, participants gather to enjoy a family-style meal paired with local wines, tasting the fruits of their labor while savoring the aromas, flavors, and atmosphere of a true Mykonian home. The experience balances education and enjoyment, combining storytelling, cooking, and dining into a memorable and immersive journey. Beyond the recipes themselves, guests take away a greater understanding of Mykonos’ culinary traditions, the warmth of local hospitality, and skills they can recreate at home. This is more than a cooking class; it is a full sensory adventure celebrating food, culture, and the island’s authentic charm.