Mykonos Cooking Class Experience for Cruise Travelers
Duration
4 hour(s)
Languages
English
Skip the line
Included
Explore authentic Mykonos culinary traditions in intimate setting
Enjoy hands-on cooking with fresh local ingredients
Discover family recipes and traditional cooking techniques
Experience stunning Aegean views during cooking session
€ 240
€ 220.80
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Adult
Child
Infant
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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This small-group Mykonos cooking class offers an ideal experience for cruise travelers seeking an authentic taste of the island’s culinary heritage. Set in a traditional whitewashed home with breathtaking Aegean views, the experience combines hands-on cooking with cultural immersion. Guests are welcomed by a local Greek hostess who guides them through the preparation of timeless Greek and Mykonian recipes using fresh, locally sourced ingredients. Throughout the session, participants learn family cooking techniques, hear stories passed down through generations, and gain insight into the island’s rich gastronomic traditions.
After preparing the dishes, the group enjoys a family-style meal featuring the creations made during the class, paired with local wines to complement the flavors. The relaxed, intimate setting encourages conversation and cultural exchange, allowing guests to truly connect with Mykonos’ food, people, and traditions. This experience goes beyond a typical cooking class, offering a sensory journey that engages taste, smell, and touch while highlighting the island’s unique flavors and culinary stories. Travelers leave with practical skills, memorable experiences, and a deeper understanding of Mykonian cuisine and culture.
English speaking escort
Five course meal paired with local red and white wine
Round-trip transfer
All ingredients and cooking equipment
Accommodation of dietary needs upon request
Gratuities
Passport or ID card
Sunscreen
Cash or credit card
Comfortable shoes
Weather appropriate clothing
Bottle of water
Sunglasses
Camera
Not wheelchair accessible
Up to 16 guests per tour
A valid passport is required
Minimum booking of 2 people required
Guests must be legally allowed to drink alcohol
Sun protection recommended
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: Greek Travel Advisors
Customer Reviews
Corey
Amazing event with tonnes of food. They had a cancellation so it ended up just being the two of us. Great view, great food, and great hosts.
Allie
We had an absolutely amazing experience on our tour with Teta and her team at Mykonian Spiti! Their passion for Mykonian cuisine and deep knowledge of local history truly elevated the experience. From the moment we started, we felt immersed in tradition—every dish was authentic, every story enlightening. An unforgettable cultural journey that I would highly recommend to anyone visiting Mykonos.
William
Such a great experience! If you want to truly see and appreciate the heart of Greek culture then you want to dedicate a night to this. First off, everyone we interacted with were awesome and full of a wealth of knowledge. Secondly, it gives you little bit of insight into what it takes to maintain a farm in a terrain that may not be so friendly to agriculture. Lastly, and most importantly, the food was awesome, and you learn little tips and tricks to apply to your everyday cooking. 5/5 for sure!
Jen
We did a cooking class with Teta and it was a highlight of our trip in Greece! We felt welcomed, learned to many useful tips, learned traditional Greek recipes and interesting information about the island and culture. The food was delicious, and the facilities amazing. As a foodie, I highly recommend!
Rob
Chef Teta was incredible. The cooking demonstration was enjoyable and educational. Her humor was infectious and the food was amazing. Would happily do this again and again.
Deloris
The Mykonian Spiti Tour included walking through a grape vineyard, viewing animals on a farm (donkeys, pigs, geese, etc.), listening to a sommelier teach about wines, tasting various wines and preparing a Greek dish (spinach pie). All staff were friendly and knowledgeable. The host, Teta, selected a few members from our group to assist her in making spinach pie. I was disappointed I did not get a chance to participate because I thought everyone would prepare the dish. At the end of the tour we were served a delicious dinner with plenty of wine.