The Flavor of Tradition: Fresh Pasta from Romagna

Experience a truly special culinary journey with Chef Massimiliano in this hands-on cooking class and master the art of making traditional fresh pasta from Romagna. Discover the secrets behind perfectly crafted pasta using the chef’s signature techniques, precision, and care, just as it is done in the kitchens of Romagna. Learn to work with the finest locally sourced ingredients in a warm and cheerful atmosphere, exploring the rich and authentic flavors of the region. Experience every step of the process from mixing and rolling the dough to shaping and filling the pasta while enjoying the guidance and stories shared by Chef Massimiliano.

Discover the joy of tasting your creations once they are complete, paired with a carefully selected glass of fine local wine that enhances the flavors of your dish. Learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra as well as stuffed pastas such as ravioli, tortelli, and cappellacci. Explore the satisfaction of cooking and sharing a homemade meal with fellow participants, enjoying camaraderie, laughter, and the authentic tastes of Romagna. Experience a hands-on adventure that combines culinary skill, creativity, and cultural insight, leaving you with lasting memories, new skills, and a deeper appreciation for the craftsmanship and traditions behind Italian pasta.