The Flavor of Tradition: Fresh Pasta from Romagna
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Experience hands-on guidance from a skilled and passionate chef
Enjoy tasting your freshly prepared pasta paired with local wine
Discover the joy of cooking in a warm and cheerful atmosphere
Learn traditional recipes that can be recreated at home easily
Experience a truly special culinary journey with Chef Massimiliano in this hands-on cooking class and master the art of making traditional fresh pasta from Romagna. Discover the secrets behind perfectly crafted pasta using the chef’s signature techniques, precision, and care, just as it is done in the kitchens of Romagna. Learn to work with the finest locally sourced ingredients in a warm and cheerful atmosphere, exploring the rich and authentic flavors of the region. Experience every step of the process from mixing and rolling the dough to shaping and filling the pasta while enjoying the guidance and stories shared by Chef Massimiliano.
Discover the joy of tasting your creations once they are complete, paired with a carefully selected glass of fine local wine that enhances the flavors of your dish. Learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra as well as stuffed pastas such as ravioli, tortelli, and cappellacci. Explore the satisfaction of cooking and sharing a homemade meal with fellow participants, enjoying camaraderie, laughter, and the authentic tastes of Romagna. Experience a hands-on adventure that combines culinary skill, creativity, and cultural insight, leaving you with lasting memories, new skills, and a deeper appreciation for the craftsmanship and traditions behind Italian pasta.
Experience a truly special culinary journey with Chef Massimiliano in this hands-on cooking class and master the art of making traditional fresh pasta from Romagna. Discover the secrets behind perfectly crafted pasta using the chef’s signature techniques, precision, and care, just as it is done in the kitchens of Romagna. Learn to work with the finest locally sourced ingredients in a warm and cheerful atmosphere, exploring the rich and authentic flavors of the region. Experience every step of the process from mixing and rolling the dough to shaping and filling the pasta while enjoying the guidance and stories shared by Chef Massimiliano.
Discover the joy of tasting your creations once they are complete, paired with a carefully selected glass of fine local wine that enhances the flavors of your dish. Learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra as well as stuffed pastas such as ravioli, tortelli, and cappellacci. Explore the satisfaction of cooking and sharing a homemade meal with fellow participants, enjoying camaraderie, laughter, and the authentic tastes of Romagna. Experience a hands-on adventure that combines culinary skill, creativity, and cultural insight, leaving you with lasting memories, new skills, and a deeper appreciation for the craftsmanship and traditions behind Italian pasta.
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- Gratuities
$ 190.51
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Activity Provider: MAM FOOD S.R.L.S.
Customer Reviews
I really liked this place. There is a variety of italian groceries. I love the panettones selection (and their prices). I am very happy with tge biscuits I bought as well. In general, there is a little if everything in there and the prices are fair, only a little bigger than in Italy itself. So, I recommend it.
They have literally everything an Italian is missing from home (mulino bianco biscuits, fiesta, anchovy paste, all pasta shapes, pan grattato, panna chef, polenta, sottoli, panettone for Christmas...) and prices are absolutely fair, considering you're in Dublin. The atmosphere is similar to the one you got in the 80s when you were going to these little grocery shops before the supermarket started to take over, a wonderful feeling. We'll surely be back.
Products are italian that's for sure but prices are from another galaxy!! Now I understand the costs of transportation but a small pack of biscotti Oro Saiwa to cost more than 5 euro (95 cents in Italy) is really like fooling people, do not forget that many italians live in Dublin and they know better!! But the most out of lines thing is the OUT OF DATE items put on the shelves at 50% off the original price!! BE CAREFUL before you buy anything!! One day I told the brasilian girl who worked there that this is illegal and she said "I only work here!". So now, this store could be much better if only managed differently, and would possibly sell a lot more. No more ORO SAIWA at over 5 per piece, even if ORO in italian means GOLD it is only simple flat hard biscotti and can be replaced with any Irish cokie for a third of the price and not out of date!! IMPROVE, you can do it.
