Sweet Rome: A Homemade Italian Dessert Experience

Experience the magic of Chef Cristina’s Roman kitchen and dive into Italy’s most iconic desserts. Discover the secrets behind Tiramisù, Cannoli, and traditional Italian Cookies, all made entirely from scratch under Cristina’s expert guidance. Learn to bake delicate savoiardi for Tiramisù, dip them in espresso, and layer them with rich mascarpone cream to create the perfect balance of flavor and texture. Explore the art of shaping and frying cannoli shells before filling them with sweet ricotta and decorating them with chocolate, pistachios, or candied fruit just like in Sicily. Experience baking traditional Italian cookies, from crunchy almond biscotti to buttery treats ideal for coffee or wine, while discovering the stories and traditions behind each recipe.

Discover the joy of sharing your creations in a warm and inviting atmosphere. Learn to enjoy a Roman-style aperitivo with local wine or coffee as your desserts cool, and immerse yourself in delightful conversation around the table. Explore the process of tasting and savoring everything you made, surrounded by laughter, aromatic scents, and the spirit of Italian dolci. Experience a perfect mix of hands-on learning, culinary tradition, and joyful connection, whether you are an experienced baker or a traveler curious about Italy’s sweet culture. Discover new skills, make sweet memories, and take home recipes to recreate these classic desserts in your own kitchen.