Savor Veneto: A Delicious Dive into Tradition

Experience the rich culinary traditions of the Veneto region with Chef Catia in her artistic home nestled in the countryside near Padua overlooking a charming fourteenth century canal. Surrounded by lush greenery and a warm welcoming atmosphere you will begin your journey with a traditional aperitivo veneto featuring cicchetti Venetian small bites paired with local wine. These include toasted bread with seasonal vegetable spreads savory vegetarian meatballs and polenta bianca con saor made with slow cooked sweet and sour onions. Each bite is crafted from zero kilometer ingredients celebrating both local flavors and sustainable practices. This introduction sets the stage for a hands on exploration of Venetian cuisine connecting you with the regions food culture and history.

Discover the art of making fresh Venetian pasta as Catia guides you through crafting bigoli al torchio using a traditional press and pairing it with a seasonal sauce. You will also prepare a filled pasta such as ravioli or tortelloni or choose to make fresh gnocchi learning the techniques step by step. To conclude the experience you will create Italys iconic tiramisu following Catias cherished family recipe using pasteurized eggs. Beyond cooking this experience offers a celebration of flavors stories and joyful company in a uniquely scenic setting. By the end you will leave with new culinary skills authentic recipes and a deep appreciation for Venetian food traditions and culture along with memories to treasure from a truly immersive Italian experience.