Romagna on a Plate: Timeless Recipes in a Historic Home

Romagna Culinary Experience: A Journey Through Tradition, Flavour and Family Heritage

Step into the heart of Romagna cuisine with an unforgettable culinary experience hosted by Chef Giulia and her family in an elegant 18th-century frescoed palace in Faenza. From the moment you arrive, you are welcomed into a warm and refined home filled with beautiful table settings, fine linens, fresh flowers, and the authentic hospitality that defines Italian family traditions.

During the cooking class, discover recipes lovingly passed down through generations as Giulia shares the secrets behind the region’s most treasured dishes. Learn the art of handmade pasta by preparing traditional favourites such as cappelletti, tortelloni, passatelli, and orecchioni, using the traditional mattarello technique while exploring the flavours and methods that have shaped Romagna’s culinary identity.

The experience continues with a taste of classic Romagna second courses, featuring comforting dishes such as slow-cooked rabbit, stuffed guinea fowl, and herb-roasted meats prepared with seasonal ingredients from the garden. No Italian meal is complete without dessert, and guests can enjoy beloved treats including zuppa inglese, mascarpone creations, chocolate mousse, and Giulia’s signature zuccotto all’ananas, served with traditional sweets and Italian coffee.

For a deeper connection with local culture, guests can extend the experience with a guided visit to nearby markets and botteghe to discover how to choose the finest regional ingredients. Whether joining for a cooking class, dinner, aperitivo, or complete culinary journey, this experience offers a heartfelt celebration of Romagna’s flavours, traditions, and the family stories that make Italian cuisine truly unforgettable.