Pompei’s Pasta Secrets: A Culinary Journey

Experience the warmth of Italian hospitality with Chef Francesca in her home near Pompeii, where a hands-on vegetarian cooking class awaits. From the moment you arrive, you will be welcomed like family with a refreshing aperitif, Italian bruschetta, local cheeses, and a colorful grilled vegetable antipasto. Francesca will guide you through the art of fresh pasta making, allowing you to choose from classic tagliatelle, pillowy gnocchi, or handmade ravioli. You will learn traditional techniques, from rolling and shaping the dough to preparing a flavorful Neapolitan sauce using fresh seasonal ingredients. Each step is designed to immerse you in authentic Italian cooking while engaging your senses and creativity.

Discover that this experience is as much about connection as it is about food. After preparing your meal, you will sit down with Francesca and her family to enjoy the full Italian lunch you created, complemented by unlimited local wine and coffee. The meal concludes with a homemade Italian dessert, leaving you with a sense of satisfaction and accomplishment. Animal lovers will enjoy the presence of Francesca’s gentle German Shepherd, who adds playful energy and warmth to the gathering. By the end of the class, you will leave with new cooking skills, a full belly, and unforgettable memories of a true Italian culinary and cultural experience that combines flavor, tradition, and heartfelt hospitality.