Pesto, Pasta & Passion: Cook Like a True Genovese
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Experience tasting Genovese focaccia paired with a glass of Prosecco
Discover techniques to use a marble mortar and pestle perfectly
Learn to select and handle freshly picked DOP basil for best flavor
Explore the making of traditional Ligurian pasta like gnocchi or trofie
Genoa’s Culinary Heritage Comes Alive in Hands-On Pesto Masterclass
A traditional cooking experience in Genoa is offering food enthusiasts an immersive journey into the heart of Ligurian cuisine. Led by Tiziana, a certified pesto master and finalist of the World Pesto Championship, the class highlights the region’s rich culinary traditions through hands-on preparation and storytelling.
The session begins with a masterclass in crafting authentic Pesto Genovese using the traditional mortar and pestle method. Participants work with freshly harvested DOP basil under expert guidance, learning the techniques behind one of Italy’s most iconic sauces while enjoying freshly baked Genovese focaccia and a shared glass of Prosecco.
Guests then take part in preparing traditional Ligurian pasta, choosing between gnocchi or trofie to pair with their freshly made pesto. Throughout the process, Tiziana shares family recipes and culinary insights passed down through generations, ensuring an authentic and engaging cooking experience.
The class concludes with a homemade meal featuring freshly prepared pasta in vibrant pesto sauce, followed by a signature tiramisù dessert. Designed for all skill levels, the experience blends practical cooking skills with cultural immersion, offering participants a deeper appreciation of Genoa’s celebrated food heritage.
Genoa’s Culinary Heritage Comes Alive in Hands-On Pesto Masterclass
A traditional cooking experience in Genoa is offering food enthusiasts an immersive journey into the heart of Ligurian cuisine. Led by Tiziana, a certified pesto master and finalist of the World Pesto Championship, the class highlights the region’s rich culinary traditions through hands-on preparation and storytelling.
The session begins with a masterclass in crafting authentic Pesto Genovese using the traditional mortar and pestle method. Participants work with freshly harvested DOP basil under expert guidance, learning the techniques behind one of Italy’s most iconic sauces while enjoying freshly baked Genovese focaccia and a shared glass of Prosecco.
Guests then take part in preparing traditional Ligurian pasta, choosing between gnocchi or trofie to pair with their freshly made pesto. Throughout the process, Tiziana shares family recipes and culinary insights passed down through generations, ensuring an authentic and engaging cooking experience.
The class concludes with a homemade meal featuring freshly prepared pasta in vibrant pesto sauce, followed by a signature tiramisù dessert. Designed for all skill levels, the experience blends practical cooking skills with cultural immersion, offering participants a deeper appreciation of Genoa’s celebrated food heritage.
- Food and drinks
- Gratuities
$ 181.62
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Activity Provider: MAM FOOD S.R.L.S.