Pesto, Pasta & Passion: Cook Like a True Genovese

Experience the rich culinary heritage of Liguria with Tiziana, a certified pesto master and finalist of the World Pesto Championship in Genoa. This immersive class invites you to discover the authentic flavors of Genova through hands-on cooking and traditional recipes passed down through generations. Your journey begins with a masterclass in making Pesto Genovese the classic way, by hand, using a marble mortar and pestle. Guided by Tiziana, you’ll work with freshly picked DOP basil and follow the official Genoese recipe, learning the techniques that make this green sauce so iconic. While the aroma of basil and garlic fills the kitchen, you’ll also enjoy a tasting of freshly baked Genovese focaccia, warm from the oven and perfectly paired with a bottle of Prosecco shared among guests.

Afterward, roll up your sleeves and create traditional Ligurian pasta, choosing between gnocchi or trofie, the ideal complement to your handcrafted pesto. Tiziana will guide you step by step, sharing family secrets and tips that ensure each dish is authentic and flavorful. The experience concludes with a homemade meal where you’ll savor your fresh pasta dressed in vibrant green pesto, followed by Tiziana’s famous tiramisù, a light and fragrant dessert that captures the sweet essence of Italy. This class is designed for food lovers of all levels, offering not only delicious recipes but also unforgettable memories, hands-on skills, and a deeper connection to Genoese culinary culture.