Pesto Masterclass & Cheese Focaccia Delight in Genoa

Experience the heart of Ligurian cuisine with Chef Tiziana in her warm and inviting Genoese home, where tradition and flavor come alive. This hands-on class introduces you to two of the region’s most iconic dishes: the vibrant basil pesto made the traditional way with a mortar and pestle, and the soft, cheesy focaccia tipo Recco, known for its crispy exterior and melty interior. Guided step by step by Tiziana, a finalist of the World Pesto Championship, you’ll learn how to grind fresh basil leaves to release their full aroma and flavor and create an authentic Genovese pesto that captures the essence of Liguria.

After mastering the pesto, the experience continues with making your own cheese focaccia from scratch. You’ll knead, stretch, and fill the thin dough with silky stracchino cheese, discovering the techniques that give this Ligurian specialty its perfect balance of crispiness and meltiness. Once your creations are ready, you’ll gather to taste your fresh pesto alongside the golden focaccia, complemented by a chilled bottle of Prosecco shared among guests. This immersive experience blends culinary skill, regional culture, and joyful moments, leaving you with lasting memories and a true taste of Genoa.