Pesto Masterclass & Cheese Focaccia Delight in Genoa
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Learn to use a mortar and pestle to release every aroma and flavor
Explore the rich culinary heritage of Liguria through interactive cooking
Discover the art of kneading, stretching, and filling dough for focaccia
Enjoy recipes and techniques to recreate traditional Ligurian dishes at home
Genoa Cooking Class Showcases Authentic Ligurian Flavors with Chef Tiziana
A hands-on culinary experience in Genoa is inviting food lovers into the home of Chef Tiziana for an intimate journey through traditional Ligurian cuisine. The class focuses on heritage recipes that reflect the region’s deep-rooted food culture and artisanal cooking methods.
Participants begin by preparing classic basil pesto using a mortar and pestle, learning how to carefully grind fresh basil to unlock its full aroma. Guided by Chef Tiziana, a finalist of the World Pesto Championship, guests gain insight into the techniques behind authentic Genovese pesto.
The experience continues with the preparation of focaccia tipo Recco, a regional specialty known for its delicate layers and creamy stracchino cheese filling. Guests knead, stretch, and assemble the dough, discovering the balance of texture and flavor that defines this Ligurian dish.
The session concludes with a shared tasting of freshly made pesto and warm focaccia, accompanied by chilled Prosecco. Blending culinary instruction, local tradition, and a welcoming домаш-style setting, the class offers an immersive introduction to the flavors of Liguria.
Genoa Cooking Class Showcases Authentic Ligurian Flavors with Chef Tiziana
A hands-on culinary experience in Genoa is inviting food lovers into the home of Chef Tiziana for an intimate journey through traditional Ligurian cuisine. The class focuses on heritage recipes that reflect the region’s deep-rooted food culture and artisanal cooking methods.
Participants begin by preparing classic basil pesto using a mortar and pestle, learning how to carefully grind fresh basil to unlock its full aroma. Guided by Chef Tiziana, a finalist of the World Pesto Championship, guests gain insight into the techniques behind authentic Genovese pesto.
The experience continues with the preparation of focaccia tipo Recco, a regional specialty known for its delicate layers and creamy stracchino cheese filling. Guests knead, stretch, and assemble the dough, discovering the balance of texture and flavor that defines this Ligurian dish.
The session concludes with a shared tasting of freshly made pesto and warm focaccia, accompanied by chilled Prosecco. Blending culinary instruction, local tradition, and a welcoming домаш-style setting, the class offers an immersive introduction to the flavors of Liguria.
- Food and drinks
- Gratuities
$ 239.87
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Activity Provider: MAM FOOD S.R.L.S.