Handmade Pasta & Sweet Endings in the Heart of Chianti

Experience the heart of Tuscany with Chef Sara in her welcoming home surrounded by rolling hills and vineyards. This hands-on culinary journey invites you to learn the art of making fresh pasta from scratch, following cherished family recipes that have been passed down for generations. You will choose from traditional Tuscan dishes including maltagliati with a vegan ragù, pappardelle with a rich meat sauce, or pici pasta with seasonal tomato or aglione sauce. Every step is guided with care and tips from Sara, ensuring that your creations are both authentic and delicious.

After preparing the pasta, the sweet finale awaits as you craft a classic tiramisù, Italy’s beloved dessert, layered with creamy indulgence and flavor. Once all dishes are ready, sit back and enjoy the fruits of your labor while taking in the breathtaking Tuscan sunset from Sara’s garden. This dog-friendly experience allows your furry companions to join the fun and meet Tosca, Sara’s playful setter, adding even more warmth to the day. Guests leave not only with full bellies and happy hearts but also with recipes to recreate these unforgettable Tuscan flavors at home.