Baking with a View: Focaccia and Sweet Traditions in Chianti

Experience a delightful hands on Italian baking journey in a charming home surrounded by the rolling hills of Chianti near Florence. Explore the peaceful countryside setting filled with olive trees open views and a warm welcoming atmosphere. Discover the art of making authentic Tuscan focaccia and schiacciata guided step by step by Chef Sara. Learn the differences between flour types fresh yeast dry yeast and sourdough starter while preparing doughs completely from scratch. Experience the joy of creating classic focaccia a hearty version with sausage and pecorino and a seasonal vegetarian variation made with fresh local ingredients. Discover how traditional Tuscan baking reflects simplicity seasonality and deep connection to the land.

Learn how regional traditions come alive through food as you prepare a rich creamy tiramisu following a treasured family recipe. Explore the relaxed rhythm of baking while enjoying time in the garden as the focaccias bake and aromas fill the air. Experience the beauty of sunset dining in the open air while sharing freshly baked creations in good company. Discover a welcoming environment where dogs are part of the experience and friendly companionship adds to the warmth. Learn authentic recipes and techniques that you can recreate at home long after the experience ends. Explore the true spirit of Tuscany through food hospitality and unforgettable moments shared around the table.