Baking with a View: Focaccia and Sweet Traditions in Chianti
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Enjoy hands on baking in a peaceful Chianti countryside home
Learn the difference between flour yeast and sourdough starters
Explore preparing classic hearty and seasonal focaccia variations
Experience traditional tiramisu made using a cherished family recipe
Chianti Baking Experience Offers Hands-On Tuscan Tradition in Countryside Setting
A new culinary experience in the Chianti hills near Florence is inviting visitors to explore the art of traditional Italian baking in an intimate countryside home setting. Surrounded by olive trees, open landscapes, and the calm of rural Tuscany, the experience is designed to connect participants with the region’s deep-rooted food culture.
Guided by Chef Sara, guests take part in a step-by-step baking journey focused on authentic Tuscan focaccia and schiacciata. Participants learn the differences between flour types, yeast varieties, and sourdough techniques while preparing doughs entirely from scratch, gaining practical insight into the foundations of traditional Italian baking.
The experience highlights both classic and seasonal variations of focaccia, including a hearty version with sausage and pecorino and a vegetarian option made with fresh local ingredients. Alongside baking, guests also prepare a traditional tiramisu using a family recipe, reflecting the simplicity and seasonal philosophy of Tuscan cuisine.
As the focaccias bake, visitors relax in the garden, enjoying the aromas and the peaceful rhythm of countryside life before sharing a sunset meal outdoors. The experience emphasizes warmth and hospitality, even welcoming pets as part of the atmosphere, and concludes with participants taking home recipes and techniques to recreate authentic Tuscan flavors long after their visit.
Chianti Baking Experience Offers Hands-On Tuscan Tradition in Countryside Setting
A new culinary experience in the Chianti hills near Florence is inviting visitors to explore the art of traditional Italian baking in an intimate countryside home setting. Surrounded by olive trees, open landscapes, and the calm of rural Tuscany, the experience is designed to connect participants with the region’s deep-rooted food culture.
Guided by Chef Sara, guests take part in a step-by-step baking journey focused on authentic Tuscan focaccia and schiacciata. Participants learn the differences between flour types, yeast varieties, and sourdough techniques while preparing doughs entirely from scratch, gaining practical insight into the foundations of traditional Italian baking.
The experience highlights both classic and seasonal variations of focaccia, including a hearty version with sausage and pecorino and a vegetarian option made with fresh local ingredients. Alongside baking, guests also prepare a traditional tiramisu using a family recipe, reflecting the simplicity and seasonal philosophy of Tuscan cuisine.
As the focaccias bake, visitors relax in the garden, enjoying the aromas and the peaceful rhythm of countryside life before sharing a sunset meal outdoors. The experience emphasizes warmth and hospitality, even welcoming pets as part of the atmosphere, and concludes with participants taking home recipes and techniques to recreate authentic Tuscan flavors long after their visit.
- Food and drinks
- Gratuities
$ 184.69
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Timeslots: 11:00AM, 06:30PM
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Activity Provider: MAM FOOD S.R.L.S.
Customer Reviews
It was amazing experience with so friendly people and if someone is interested on Italia recipe definitely they need visit Sara best recipes i definitely I recommend to everyone 🥰🥰
The most lovely bakery! We had a couple of empanadas, the chorizo sausage roll, a brownie and a couple of coffees. All incredibly tasty and the staff were friendly. Would absolutely visit again if we find ourselves in the Liberties.
Sara is a passionate and expert baker. We learned how to feel the dough to tell when it is ready. She’s also a lot of fun and very knowledgeable. We took her class in focaccia and tiramisu. Then we had a little glass of wine and lunch. Both were absolutely delicious. She gave us her recipe for both and I will make them again and again. Thank you Sara for a delightful afternoon. The time flew by. When you offer a pasta class, we’ll be back. Mary and Jim
