4 Pastas, 1 City: A Roman Culinary Journey

Experience the rich and bold flavors of Roman cuisine in a hands-on cooking class that will delight both your taste buds and your culinary skills. Explore the art of making four legendary Roman pasta dishes including Cacio e Pepe, Gricia, Carbonara, and Amatriciana under the expert guidance of Chef Cristina. Discover the techniques behind each sauce and learn the secrets of balancing flavors the authentic Roman way. Experience the joy of creating fresh pasta from scratch, making Bucatini, Rigatoni, Spaghetti alla Chitarra, and Fettuccine using traditional tools and a bronze pasta die. Learn how to shape each type of pasta perfectly to complement its matching sauce, just as generations of Romans have done. Explore the vibrant atmosphere of an authentic Roman kitchen, where the aromas of locally sourced ingredients fill the room and create a sensory experience like no other.

Discover the satisfaction of combining history, culture, and flavor as you prepare your dishes and enjoy the hands-on process. Learn about Roman culinary traditions and how each recipe carries centuries of history and local pride. Experience a social and interactive environment as you cook alongside fellow food lovers and share tips, laughter, and stories. Explore the final step of the experience by sitting down with Chef Cristina to savor the dishes you prepared, paired with local wines and lively conversation. Discover new skills that will stay with you long after the class, whether it is mastering pasta shapes, perfecting sauces, or understanding the intricacies of Roman flavor combinations. Experience the pleasure of creating, tasting, and celebrating food in a way that immerses you fully in the culture of Rome.