Nairobi Food Tour - Street Food Experience Lunch

This tour gives you the chance to sample a wide variety of authentic Kenyan food in real local settings, guided by someone who knows where the best flavors are found. With so many places to choose from, it can be hard to know where to go, but your host will take you to both well‑known favorites and hidden gems where locals love to eat. Along the way you will taste Kenya’s rich culinary heritage, from hearty staples to coastal delights. The food reflects the country’s diversity and tradition, making every bite a cultural experience.

On this journey you will enjoy beloved Kenyan dishes such as ugali, a dense maize staple eaten with savory sides, and mukimo, a creamy mash of potatoes, maize, and greens. You will also try chapati flatbread, grilled meats like nyama choma and kuku choma, fresh vegetables known as mboga za kienyeji, zesty kachumbari salad, comforting soups, sweet madafu coconut water, Swahili‑inspired dishes, and samaki fish prepared in local style. Tasting these foods gives insight into Kenya’s vibrant food culture and the traditions behind each meal, leaving you with delicious memories of local flavors.