A Taste of Santorini: Dinner at Santo Winery
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Begin the evening with a comfortable private pickup from your hotel
Enjoy a scenic drive through Santorini’s landscapes to Santo Winery
Dine at a reserved table with breathtaking views of the Aegean Sea
Experience a guided tasting of five hand-selected local Santorini wines
Begin your evening in Santorini with a comfortable private pickup from your hotel and enjoy a scenic drive through the island’s stunning landscapes to the famous Santo Winery, perched on the caldera cliffs with breathtaking views of the Aegean Sea. Upon arrival, you will be welcomed to your reserved table, perfectly positioned to enjoy the sunset over the caldera. The evening starts with a guided tasting of five carefully selected local wines, giving you the chance to learn about the island’s unique volcanic soil, winemaking traditions, and the distinctive flavors that make Santorini wines exceptional. This tasting experience sets the stage for the gourmet dinner that follows.
The dinner begins with shared appetizers for every two guests, including a delicate feta cheese mousse, followed by a shared salad where you can choose between a classic Greek Salad or a refreshing Strawberry Salad made with local ingredients. For the main course, each guest selects from an exquisite menu featuring dishes such as Sea Bass Fillet, Fava Octopus, Orzo Jumbo Shrimp, Linguine Alle Vongole, Vinsanto Chicken, Santorini Fava Beans, or tender Lamb Chops. Conclude the meal with a shared dessert for two, choosing from Baklava, Tiramisu, Chocolate Soufflé, or Greek Chocolate Mosaic. After this magical culinary journey, a private transfer will return you comfortably to your hotel, completing an unforgettable Santorini evening filled with fine wine, delicious cuisine, and stunning sunset views.
Begin your evening in Santorini with a comfortable private pickup from your hotel and enjoy a scenic drive through the island’s stunning landscapes to the famous Santo Winery, perched on the caldera cliffs with breathtaking views of the Aegean Sea. Upon arrival, you will be welcomed to your reserved table, perfectly positioned to enjoy the sunset over the caldera. The evening starts with a guided tasting of five carefully selected local wines, giving you the chance to learn about the island’s unique volcanic soil, winemaking traditions, and the distinctive flavors that make Santorini wines exceptional. This tasting experience sets the stage for the gourmet dinner that follows.
The dinner begins with shared appetizers for every two guests, including a delicate feta cheese mousse, followed by a shared salad where you can choose between a classic Greek Salad or a refreshing Strawberry Salad made with local ingredients. For the main course, each guest selects from an exquisite menu featuring dishes such as Sea Bass Fillet, Fava Octopus, Orzo Jumbo Shrimp, Linguine Alle Vongole, Vinsanto Chicken, Santorini Fava Beans, or tender Lamb Chops. Conclude the meal with a shared dessert for two, choosing from Baklava, Tiramisu, Chocolate Soufflé, or Greek Chocolate Mosaic. After this magical culinary journey, a private transfer will return you comfortably to your hotel, completing an unforgettable Santorini evening filled with fine wine, delicious cuisine, and stunning sunset views.
- Hotel pickup and drop-off
- English-speaking driver
- Private transport by luxury A/C vehicle
- Reserved table with panoramic sunset views of the caldera
- Full-course dinner with traditional Greek and Mediterranean flavors
- Wine tasting of Five local Santorini wines at Santo Winery
- All taxes
- Personal expenses
- Gratuities
$ 597.98
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Timeslots: 05:00PM, 06:00PM, 07:00PM, 08:00PM
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Activity Provider: Englobia
Customer Reviews
The view was beautiful. We tried one basic flight of four wines (2 whites, 1 red, 1 rose). Most of these wines were not particularly drinkable. We also had the flight of 5 premium wines which include 3 whites, 1 red and 1 dessert wine. The three premium whites were all very good. The red was the same wine as the basic flight (neither of us finished it - and we generally enjoy reds). The accompanying plate included cheese, olives, pretzels,a smoked eggplant tapinade. Sorry but none of it was particularly good (especially compared to warm bread and olive oil often served at other wineries). The service was friendly and efficient. The cost was about 100 Euros - and we wound up no finishimg about 4 out of the 9 glasses.
We booked a dinner here, where you’re required to pay €60 upfront per adult, which is later credited toward your meal. Due to weather conditions, we sat indoors, and the venue felt a bit crowded and noisy. The food quality was mixed — the first course was excellent, but the main courses were mediocre and slightly undercooked. We also did a wine tasting, which was enjoyable. However, the main dishes took an extremely long time to arrive. The view from outside the restaurant is truly unique, but considering the high prices, the overall experience didn’t quite live up to expectations in terms of food quality and service.
The food was absolutely amazing ,fresh, flavorful, and beautifully presented. The wine paired perfectly, and the view of the caldera at sunset made the experience unforgettable. Excellent service, great atmosphere, and truly memorable dining. Highly recommended!
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