GLUTEN FREE pasta course Rome 3 TYPES OF PASTA gluten free

Enjoy an unforgettable gastronomic experience where tradition, creativity, and flavor come together in a hands-on cooking journey. Under the expert guidance of Chef Christian, you will learn the secrets behind preparing exceptional handmade fettuccine and gnocchi, crafted entirely without gluten. This exclusive experience is designed for those who appreciate fine cuisine and wish to discover how gluten free pasta can be just as authentic, flavorful, and satisfying as traditional recipes. From selecting the right ingredients to mastering the perfect texture, you will gain valuable insight into Italian culinary techniques while enjoying a warm and welcoming atmosphere that encourages learning and creativity.

Throughout the experience, you will work with a traditional Italian pasta machine and carefully chosen kitchen tools that are perfectly suited for gluten free preparation. Each step is demonstrated with care and explained in detail, allowing you to actively participate and build confidence in your skills. As you shape and prepare your pasta, you will discover tips and techniques that can be easily recreated at home, making this experience both enjoyable and practical. The session is not only about cooking but also about celebrating Italian food culture, craftsmanship, and the joy of sharing a meal. By the end of the class, you will leave with a deeper appreciation for handmade pasta, new culinary knowledge, and the satisfaction of creating delicious gluten free dishes from scratch. This experience is ideal for food lovers seeking something unique, educational, and truly memorable.