GLUTEN FREE pasta course Rome 3 TYPES OF PASTA gluten free
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Hands-on gluten free pasta making experience
Learn to prepare handmade fettuccine and gnocchi
Guided by an expert Italian chef
Use of traditional Italian pasta tools
Enjoy an unforgettable gastronomic experience where tradition, creativity, and flavor come together in a hands-on cooking journey. Under the expert guidance of Chef Christian, you will learn the secrets behind preparing exceptional handmade fettuccine and gnocchi, crafted entirely without gluten. This exclusive experience is designed for those who appreciate fine cuisine and wish to discover how gluten free pasta can be just as authentic, flavorful, and satisfying as traditional recipes. From selecting the right ingredients to mastering the perfect texture, you will gain valuable insight into Italian culinary techniques while enjoying a warm and welcoming atmosphere that encourages learning and creativity.
Throughout the experience, you will work with a traditional Italian pasta machine and carefully chosen kitchen tools that are perfectly suited for gluten free preparation. Each step is demonstrated with care and explained in detail, allowing you to actively participate and build confidence in your skills. As you shape and prepare your pasta, you will discover tips and techniques that can be easily recreated at home, making this experience both enjoyable and practical. The session is not only about cooking but also about celebrating Italian food culture, craftsmanship, and the joy of sharing a meal. By the end of the class, you will leave with a deeper appreciation for handmade pasta, new culinary knowledge, and the satisfaction of creating delicious gluten free dishes from scratch. This experience is ideal for food lovers seeking something unique, educational, and truly memorable.
Enjoy an unforgettable gastronomic experience where tradition, creativity, and flavor come together in a hands-on cooking journey. Under the expert guidance of Chef Christian, you will learn the secrets behind preparing exceptional handmade fettuccine and gnocchi, crafted entirely without gluten. This exclusive experience is designed for those who appreciate fine cuisine and wish to discover how gluten free pasta can be just as authentic, flavorful, and satisfying as traditional recipes. From selecting the right ingredients to mastering the perfect texture, you will gain valuable insight into Italian culinary techniques while enjoying a warm and welcoming atmosphere that encourages learning and creativity.
Throughout the experience, you will work with a traditional Italian pasta machine and carefully chosen kitchen tools that are perfectly suited for gluten free preparation. Each step is demonstrated with care and explained in detail, allowing you to actively participate and build confidence in your skills. As you shape and prepare your pasta, you will discover tips and techniques that can be easily recreated at home, making this experience both enjoyable and practical. The session is not only about cooking but also about celebrating Italian food culture, craftsmanship, and the joy of sharing a meal. By the end of the class, you will leave with a deeper appreciation for handmade pasta, new culinary knowledge, and the satisfaction of creating delicious gluten free dishes from scratch. This experience is ideal for food lovers seeking something unique, educational, and truly memorable.
- Soda/Pop
- Water bottle & Lunch
- Enjoy full use of the pasta machine with accessory kit
- Gratuities
$ 269.21
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Timeslots: 10:30AM, 05:00PM
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Activity Provider: I ristoranti srl
Customer Reviews
We joined the small-group pasta and tiramisu class and loved every minute. The atmosphere was friendly, the instructions were clear, and making everything from scratch was so much fun. The final dishes were delicious — easily one of the best experiences of our trip to Rome.
Francesca was incredible! She explained every step with patience and made the cooking class feel fun and relaxed. The pasta we made was the best we had in Rome.
This was awesome and we did two nights in a row. Pasta and tiramisu first night, pizza and gelato the second night. We did it as family. Super fun and great life skill. We actually made the pasta and tiramisu as soon as we got home!
