Experience Big soba knife Soba Making Class in Tokyo Kappabashi

At SOBAGIRI-RAKUJYO in Kappabashi, visitors can enjoy an authentic soba noodle cutting experience rooted in traditions dating back to Japan’s Edo period, all within a convenient 30-minute session. Participants learn the full process of soba making, from adding water to premium buckwheat flour, kneading and stretching the dough, to carefully cutting noodles with a traditional knife. This hands-on culinary activity offers a rare opportunity to experience a refined Japanese food culture that is often appreciated by true connoisseurs rather than casual visitors.

Using the finest buckwheat flour from Shinshu, one of Japan’s most renowned buckwheat-growing regions, the experience combines quality ingredients with newly developed smart technology to significantly reduce preparation time. While traditional soba making can take up to 90 minutes, this efficient method allows adults and families to participate easily. A variety of flavors is available, including vegan options, making it accessible to different generations and nationalities, all set in Kappabashi, Tokyo’s famous kitchen knife district.