Cretan Flavors - Cooking Lessons and Wine Tasting - Small Group

Experience the rich flavors and culinary traditions of Crete on this intimate small group tour, limited to seven people for a personalized experience. You will embark on a delicious journey through some of the island’s most iconic dishes and wines, guided by local experts who will share their passion for Cretan cuisine. During the tour, you will learn to prepare traditional recipes such as Dakos, Tzatziki, Gemista stuffed vegetables, Feta in the oven, cheese pies, and fresh Cretan salads made with juicy tomatoes, cucumbers, and extra virgin olive oil. Each cooking session provides hands-on instruction, allowing you to connect with the authentic tastes and techniques of this healthy and flavorful cuisine.

Discover the joy of sharing your creations in a relaxed and social setting. After your cooking lessons, you will sit down to enjoy the dishes you prepared, perfectly paired with local wines and traditional Cretan raki. This immersive experience offers more than just food; it provides an opportunity to learn about the history, culture, and traditions that make Cretan cuisine so unique. You will leave not only with new cooking skills and recipes but also with memories of laughter, flavors, and stories that will stay with you long after the tour ends. Join us and explore the delicious and healthy world of Cretan cuisine together, and as the locals say, Kali orexi.