Traditional Argentinian Cooking Lesson in Buenos Aires

Learn the culinary secrets of Argentina’s regional cuisine during an immersive four-hour cooking class in Buenos Aires, designed for travelers who want to experience local culture through food. Held in the welcoming kitchen of a local cooking instructor, this hands-on class guides you step by step through the preparation of a complete Argentine menu, including a traditional appetizer, a flavorful main dish, and a homemade dessert. Throughout the experience, the instructor shares stories and explanations about the culinary heritage of the Porteños, helping you understand how history, immigration, and local ingredients have shaped the country’s distinctive gastronomy.

As the class progresses, you will actively participate in every stage of the cooking process, learning useful techniques and tips that you can take home with you. Once the cooking is complete, everyone gathers to enjoy the freshly prepared dishes together, paired with a glass of quality Argentine wine. With participation limited to just twelve people and offered as a private class, the experience maintains a relaxed and intimate atmosphere, allowing for personal interaction with the instructor and fellow food enthusiasts. This cooking class is a perfect way to connect with Buenos Aires on a deeper level, combining learning, culture, and the pleasure of sharing a delicious meal.