Asakusa Tokyo Sushi Making: Sake Barrel Toast & Matcha Finale

Step into the heart of Asakusa for a lively hands on sushi experience blending culture skill and celebration. Begin with Kagami biraki the traditional sake barrel opening that symbolizes new beginnings. Join the group chant Yoisho and share a welcoming toast with sake or a non alcohol option like tea or water. This joyful ritual sets the tone for an immersive cultural moment perfect for first time visitors and food lovers alike.

Next learn essential nigiri techniques with friendly expert guidance. Practice shaping rice with proper pressure handling toppings correctly and placing fish cleanly for beautiful results. Enjoy a modern Tokyo favorite torched salmon mayo gunkan where you pile salmon add mayo and finish with a quick torch while chanting Wasshoi together. Create six to twelve pieces including nigiri and rolls enjoy a simple matcha finish and leave with new skills photos and memories you will be proud to share.