Le visite alla Fabbrica del Cioccolato di Enrico Rizzi

An expert chocolate ambassador guides guests through every stage of artisanal production, offering an engaging and educational experience. The tour begins with an immersive journey into a Peruvian cacao plantation through a three dimensional visual presentation that awakens curiosity and deepens understanding. Visitors then explore the Cioccoteca where chocolate bars slowly mature, followed by the roasting area and transformation laboratory. Each space reveals techniques, traditions, and careful craftsmanship that define authentic chocolate making. The experience is designed to be intimate and sensorial, allowing guests to connect with the origins of cacao and the philosophy behind each creation.

The journey concludes in the sensory room with a guided tasting that sharpens perception of chocolate aromas, textures, and flavors. Guests learn how cacao variety, origin, and processing influence the final expression. The tour continues with access to the factory boutique offering curated chocolates and exclusive visitor privileges. This immersive experience is ideal for chocolate lovers, curious travelers, and anyone seeking a meaningful encounter with artisanal excellence in a welcoming and thoughtfully crafted environment.