Visit the Vigna Madre winery and taste its wines

VignaMadre wines embody the essence of terroir by emphasizing the connection between climate, geology, topography, and soil. The winery focuses on natural winemaking techniques, including the recovery and use of native yeasts, which allows the wines to express the unique characteristics of the territory. This approach moves away from standardized aromatic yeasts, restoring the centrality of natural elements and highlighting the distinctive flavors and aromas that define the region. Guests begin their journey with a sensory experience in the biodynamic vineyards, exploring the harmony between nature and cultivation. Walking through the vineyards, visitors gain insight into the principles of organic and biodynamic viticulture, observing how the land, climate, and careful care of the vines contribute to the production of wines that are both authentic and of exceptional quality.

The experience continues with a guided visit to the winery, where participants learn about the production processes and the art of cooperage that shapes the barrels used for aging. VignaMadre is the result of the Di Carlo family’s passion, research, and long-standing winemaking experience, tracing back to the early nineteenth century and pioneering organic cultivation in the region. This legacy guarantees wines of high quality and health standards while ensuring maximum respect for the environment. The visit concludes with a tasting of five carefully selected wines, each paired with local products and the company’s extra virgin olive oil, showcasing the finest flavors of the area. Guests leave with not only an appreciation for the craft of winemaking but also a deeper understanding of the unique cultural and natural heritage that VignaMadre wines represent, enjoying an immersive journey into the heart of Abruzzo’s terroir and culinary excellence.