Cooking Show with Chef Angelo Lanaro of Brodetto di Pesce alla Pescarese
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Hands-on demonstration of selecting, cleaning, and cooking fresh fish
Discover secret tips and culinary tricks from a 2-fork Gambero Rosso chef
Wine pairing guidance to enhance your seafood experience
Enjoy a tasting lunch of the dishes you prepared
Mastering Traditional Pescara Seafood Cuisine With Award Winning Chef Angelo Lanaro In Italy
Experience an immersive culinary journey into the heart of traditional Italian cooking with Chef Angelo Lanaro. Recognized for his expertise and awarded two forks by the prestigious Gambero Rosso, Chef Lanaro invites you to witness the meticulous preparation of the iconic Brodetto di Pesce alla Pescarese. This unique cooking show provides a rare look at the techniques required to craft one of Pescara's most celebrated and flavorful seafood dishes in a professional setting.
Throughout the session, you will observe every critical step of the process, starting from the careful selection of fresh, high-quality ingredients. Chef Lanaro demonstrates the precise methods for cleaning various types of fish and building a rich, complex broth that defines this classic recipe. His expert guidance ensures you understand the nuances of heat control and timing, which are essential for achieving the perfect balance of flavors in this traditional coastal Italian fish soup.
Beyond the cooking techniques, the chef shares professional secrets and culinary tricks that elevate the dish to a restaurant-quality standard. He provides detailed explanations on how to pair local wines effectively to enhance the specific profiles of the seafood. This interactive environment encourages participants to ask questions, allowing for a deeper exploration of regional Italian culinary traditions and the specific seafood preparation methods that have made Chef Lanaro a respected figure in the industry.
The experience concludes with a comprehensive overview of the dish, leaving you with a newfound appreciation for the artistry involved in Pescara's gastronomy. By the end of the class, you will have gained practical knowledge that can be applied to your own kitchen, ensuring you can recreate the authentic taste of the Adriatic coast at home. This educational and delicious event is perfect for anyone looking to refine their cooking skills while learning from a true master.
Mastering Traditional Pescara Seafood Cuisine With Award Winning Chef Angelo Lanaro In Italy
Experience an immersive culinary journey into the heart of traditional Italian cooking with Chef Angelo Lanaro. Recognized for his expertise and awarded two forks by the prestigious Gambero Rosso, Chef Lanaro invites you to witness the meticulous preparation of the iconic Brodetto di Pesce alla Pescarese. This unique cooking show provides a rare look at the techniques required to craft one of Pescara's most celebrated and flavorful seafood dishes in a professional setting.
Throughout the session, you will observe every critical step of the process, starting from the careful selection of fresh, high-quality ingredients. Chef Lanaro demonstrates the precise methods for cleaning various types of fish and building a rich, complex broth that defines this classic recipe. His expert guidance ensures you understand the nuances of heat control and timing, which are essential for achieving the perfect balance of flavors in this traditional coastal Italian fish soup.
Beyond the cooking techniques, the chef shares professional secrets and culinary tricks that elevate the dish to a restaurant-quality standard. He provides detailed explanations on how to pair local wines effectively to enhance the specific profiles of the seafood. This interactive environment encourages participants to ask questions, allowing for a deeper exploration of regional Italian culinary traditions and the specific seafood preparation methods that have made Chef Lanaro a respected figure in the industry.
The experience concludes with a comprehensive overview of the dish, leaving you with a newfound appreciation for the artistry involved in Pescara's gastronomy. By the end of the class, you will have gained practical knowledge that can be applied to your own kitchen, ensuring you can recreate the authentic taste of the Adriatic coast at home. This educational and delicious event is perfect for anyone looking to refine their cooking skills while learning from a true master.
- Food & drinks
- Gratuities
$ 78.79
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Activity Provider: Gustabruzzo food and wine experiences
Customer Reviews
If you're looking for the perfect blend of hands-on cooking, cultural insight, and unforgettable Roman hospitality, look no further than Rome with Chef. My experience was nothing short of phenomenal, and it stands out as a highlight of my trip. From start to finish, this was more than just a cooking class; it was a deep dive into the heart of Italian cuisine and tradition. The entire event was incredibly informative and educational. We didn't just follow recipes—we learned the "why" behind the techniques, the importance of seasonal ingredients, and the stories that make each dish a part of Rome's history. A particularly fun and unexpected highlight was learning how to craft the perfect Italian aperitivo drinks, which added a whole other layer of authenticity to the experience. The true stars of the show were our two expert chefs, Sherry and Gabi. Their passion for food (and drinks!) was contagious, and their knowledge seemed boundless. They were fantastic and exceptionally skilled at teaching, breaking down complex methods into simple, manageable steps—whether we were kneading pasta dough or balancing the flavors of a cocktail. They patiently answered every question, offered helpful tips, and created a warm, supportive atmosphere where everyone felt capable and inspired. We prepared a full, traditional Roman meal, and sitting down to enjoy the fruits (and drinks!) of our labor together was a joyous and deeply satisfying conclusion. In summary: Rome with Chef delivers an exceptional, authentic, and immersive experience. It’s perfect for anyone who wants to move beyond being a passive tourist and truly connect with Italian culture through its food and aperitivo tradition. Thanks to the brilliant instruction of Sherry and Gabi, you leave not only with a full stomach but with new skills, wonderful memories, and a genuine taste of Roman life.
So much fun! We had a great group and Hiva was a fabulous guide. Laughed, drank, and ate some amazing food. I highly recommend.
We just booked the "Hands on Pizza and Tiramisu" for our kids, 7 and 4 years old, as a surprise during our time in Rome...and they have enjoyed this experience sooooo much. And we too!!!. The place to cook was close to the Basilika Santa Maria Maggiore and we were received by Larissa, a full charming, sympathetic, happy and nice chef who was the best key point of the whole experience. As well, Bia was there in the background, helping our chef and both of them they were wonderful with our kids, with us and all the customers (coming from UK, USA and Switzerland). We started with a glass of Prosecco (and soda for the kids) and after a good introduction, we were taken to the kitchen to prepare our own Tiramisu that it was a wonderful end for the morning. Later on, we prepared our pizzas 🍕 and it was so much fun. Result: HAPPINESS 100% and remarkable experience for the kids and parents.
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