Cooking Show with Chef Angelo Lanaro of Brodetto di Pesce alla Pescarese
Duration
5 hour(s)
Languages
English
Skip the line
Included
Hands-on demonstration of selecting, cleaning, and cooking fresh fish
Discover secret tips and culinary tricks from a 2-fork Gambero Rosso chef
Wine pairing guidance to enhance your seafood experience
Enjoy a tasting lunch of the dishes you prepared
€ 70
€ 64.40
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The cooking show with Chef Angelo Lanaro, renowned for his mastery of Brodetto di pesce alla Pescarese, offers a truly immersive journey into traditional Italian cuisine. Awarded with two forks by the prestigious Gambero Rosso, Chef Lanaro will personally guide you through the preparation of this iconic fish soup, sharing his expert techniques and culinary insights. From selecting the freshest, highest-quality ingredients to cleaning and cooking the fish, you will observe each step with care, gaining a deeper understanding of the artistry and precision behind this cherished Pescara dish. Along the way, Chef Lanaro will reveal the secrets that make his Brodetto di pesce alla Pescarese rich, flavorful, and unforgettable, providing tips and tricks that can be applied in your own kitchen.
In addition to the cooking demonstration, the session includes guidance on pairing wines to perfectly complement the dish, enhancing both flavor and dining experience. Participants are encouraged to ask questions, allowing for an engaging exchange of knowledge about traditional Italian culinary practices and seafood preparation techniques. The experience culminates in a delightful tasting lunch, where you can savor the dishes you have prepared and appreciate the full depth of flavors. This cooking show is not only an educational opportunity but also a celebration of Italy’s culinary heritage, offering a chance to learn, enjoy, and recreate a refined dish that embodies the spirit of Pescara. Whether you are a passionate home cook or simply a lover of seafood and Italian cuisine, this experience promises inspiration, skill-building, and a memorable journey into authentic flavors.
Food & drinks
Gratuities
Comfortable clothing suitable for cooking
Personal apron
Notebook and pen
Camera or phone
Wear comfortable clothing suitable for cooking
Bring an apron if you prefer personal use
Sessions may include standing for extended periods
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: Gustabruzzo food and wine experiences
Customer Reviews
Sebastian
If you're looking for the perfect blend of hands-on cooking, cultural insight, and unforgettable Roman hospitality, look no further than Rome with Chef. My experience was nothing short of phenomenal, and it stands out as a highlight of my trip. From start to finish, this was more than just a cooking class; it was a deep dive into the heart of Italian cuisine and tradition. The entire event was incredibly informative and educational. We didn't just follow recipes—we learned the "why" behind the techniques, the importance of seasonal ingredients, and the stories that make each dish a part of Rome's history. A particularly fun and unexpected highlight was learning how to craft the perfect Italian aperitivo drinks, which added a whole other layer of authenticity to the experience. The true stars of the show were our two expert chefs, Sherry and Gabi. Their passion for food (and drinks!) was contagious, and their knowledge seemed boundless. They were fantastic and exceptionally skilled at teaching, breaking down complex methods into simple, manageable steps—whether we were kneading pasta dough or balancing the flavors of a cocktail. They patiently answered every question, offered helpful tips, and created a warm, supportive atmosphere where everyone felt capable and inspired. We prepared a full, traditional Roman meal, and sitting down to enjoy the fruits (and drinks!) of our labor together was a joyous and deeply satisfying conclusion. In summary: Rome with Chef delivers an exceptional, authentic, and immersive experience. It’s perfect for anyone who wants to move beyond being a passive tourist and truly connect with Italian culture through its food and aperitivo tradition. Thanks to the brilliant instruction of Sherry and Gabi, you leave not only with a full stomach but with new skills, wonderful memories, and a genuine taste of Roman life.
Jonna
So much fun! We had a great group and Hiva was a fabulous guide. Laughed, drank, and ate some amazing food. I highly recommend.
francisco
We just booked the "Hands on Pizza and Tiramisu" for our kids, 7 and 4 years old, as a surprise during our time in Rome...and they have enjoyed this experience sooooo much. And we too!!!. The place to cook was close to the Basilika Santa Maria Maggiore and we were received by Larissa, a full charming, sympathetic, happy and nice chef who was the best key point of the whole experience. As well, Bia was there in the background, helping our chef and both of them they were wonderful with our kids, with us and all the customers (coming from UK, USA and Switzerland). We started with a glass of Prosecco (and soda for the kids) and after a good introduction, we were taken to the kitchen to prepare our own Tiramisu that it was a wonderful end for the morning. Later on, we prepared our pizzas 🍕 and it was so much fun. Result: HAPPINESS 100% and remarkable experience for the kids and parents.
Jo
We all really enjoyed the experience. Elli was a great host who explained everything really clearly. She was great with the kids. All ingredients fresh and yummy. Enjoyed eating at the end- so tasty. Nice to meet other people taking part too.
Brittany
Our tour guide, Anna, was amazing!!! She did such a great job of telling us about Rome cuisine. She was very knowledgeable and funny. We learned about the Dos and Donts and had a great experience with our small group of 12. 10/10 would recommend!!!