Cooking Show with Chef Angelo Lanaro of Brodetto di Pesce alla Pescarese

The cooking show with Chef Angelo Lanaro, renowned for his mastery of Brodetto di pesce alla Pescarese, offers a truly immersive journey into traditional Italian cuisine. Awarded with two forks by the prestigious Gambero Rosso, Chef Lanaro will personally guide you through the preparation of this iconic fish soup, sharing his expert techniques and culinary insights. From selecting the freshest, highest-quality ingredients to cleaning and cooking the fish, you will observe each step with care, gaining a deeper understanding of the artistry and precision behind this cherished Pescara dish. Along the way, Chef Lanaro will reveal the secrets that make his Brodetto di pesce alla Pescarese rich, flavorful, and unforgettable, providing tips and tricks that can be applied in your own kitchen.

In addition to the cooking demonstration, the session includes guidance on pairing wines to perfectly complement the dish, enhancing both flavor and dining experience. Participants are encouraged to ask questions, allowing for an engaging exchange of knowledge about traditional Italian culinary practices and seafood preparation techniques. The experience culminates in a delightful tasting lunch, where you can savor the dishes you have prepared and appreciate the full depth of flavors. This cooking show is not only an educational opportunity but also a celebration of Italy’s culinary heritage, offering a chance to learn, enjoy, and recreate a refined dish that embodies the spirit of Pescara. Whether you are a passionate home cook or simply a lover of seafood and Italian cuisine, this experience promises inspiration, skill-building, and a memorable journey into authentic flavors.