Cooking Class and Lunch whit chef Angelo Lanaro in Pescara

During this immersive cooking class, you will discover the art of baking under the guidance of Chef Angelo Lanaro, celebrated for his excellence with recognition from Gambero Rosso. You will learn the secrets to creating fragrant, golden, and perfectly crispy bread, mastering essential techniques from kneading to rising and baking. Chef Lanaro will walk you through each step with patience and expertise, ensuring that you understand how to achieve the ideal texture and flavor. This hands-on experience is designed to give you the confidence to recreate traditional Italian breads in your own kitchen while enjoying the satisfaction of working with your own hands.

The experience continues as you explore the world of homemade pasta. You will be guided in preparing fresh dough and shaping it into tagliatelle, ravioli, or gnocchi, learning how to create pasta that is delicate, flavorful, and perfectly cooked. The class concludes with a sweet finale, where Chef Lanaro will teach you how to craft the classic Italian tiramisu, balancing flavors and presenting it with elegance. At the end of the session, you will enjoy a delightful lunch featuring the dishes you have prepared, sharing the fruits of your labor with fellow participants. This class offers a unique opportunity to connect with Italian culinary traditions, gain practical skills, and leave inspired to bring the taste of Italy into your own kitchen.