Cooking Class and Lunch whit chef Angelo Lanaro in Pescara
Duration
5 hour(s)
Languages
English
Skip the line
Included
Hands-on bread baking with Chef Angelo Lanaro
Learn to prepare and shape fresh pasta
Master the art of making classic tiramisu
Step-by-step guidance from an award-winning chef
€ 120
€ 110.40
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Partecipant
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During this immersive cooking class, you will discover the art of baking under the guidance of Chef Angelo Lanaro, celebrated for his excellence with recognition from Gambero Rosso. You will learn the secrets to creating fragrant, golden, and perfectly crispy bread, mastering essential techniques from kneading to rising and baking. Chef Lanaro will walk you through each step with patience and expertise, ensuring that you understand how to achieve the ideal texture and flavor. This hands-on experience is designed to give you the confidence to recreate traditional Italian breads in your own kitchen while enjoying the satisfaction of working with your own hands.
The experience continues as you explore the world of homemade pasta. You will be guided in preparing fresh dough and shaping it into tagliatelle, ravioli, or gnocchi, learning how to create pasta that is delicate, flavorful, and perfectly cooked. The class concludes with a sweet finale, where Chef Lanaro will teach you how to craft the classic Italian tiramisu, balancing flavors and presenting it with elegance. At the end of the session, you will enjoy a delightful lunch featuring the dishes you have prepared, sharing the fruits of your labor with fellow participants. This class offers a unique opportunity to connect with Italian culinary traditions, gain practical skills, and leave inspired to bring the taste of Italy into your own kitchen.
All ingredients and cooking tools
Expert instruction from Chef Angelo Lanaro
Lunch featuring the dishes you prepare
Gratuities
Comfortable clothing and closed-toe shoes
Apron
Notebook and pen for notes
Water bottle
Camera
Wear comfortable clothing and closed-toe shoes
Bring an apron if desired
Arrive on time to start the class promptly
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: Gustabruzzo food and wine experiences
Customer Reviews
fabio
Sweetest is truly an excellent training school. The owners, Lorenzo and Simona, are truly knowledgeable; nothing is left to chance. The workshop is well-equipped and spacious in a great location, and the school also provides a list of participating accommodations. I attended the course on Large Leavened Products taught by Angelo Di Masso, a highly skilled professional. All topics were covered very thoroughly, both theoretically and, above all, practically. I am very satisfied and highly recommend this school.
Teresa
I've taken several master's courses at this school... Simona and Lorenzo were incredibly welcoming and available!! My favorite courses? The ones with Gennaro Volpe 🥰 highly recommended!! While I wait for my next master's course, I highly recommend this school... as they're practical courses, you can easily replicate what you've learned in school! The results are guaranteed!
Skyee
I finished my Cake Design Basics course with Angelo Kofler today. What can I say? It was a wonderful experience. I'll definitely be back for another course. I learned some techniques that will be gold for my work. Simona and Lorenzo are friendly and fun, and Angelo is a very sweet and helpful person, who even gets you to work in time with the music 🎶❤️ Thanks to them and my classmates with whom I shared this wonderful experience. Serena.
Sirma
Recently finished the ABC della Pasticceria Advanced and I'm so satisfied with the results and the skills obtained. SWEETEST Cooking School is definitely the place where the sweetest dreams come true. 100/10 reccomend. Complimenti! 🍫🍰🧁🥧
Rosie
I attended the school in December 2016. I completed the cake design course. It was amazing. I learnt so much and everyone was so warm and welcoming. I only speak very little Italian however Simona was very helpful and I didn't feel I was left behind at all. I have since opened a pasticceria in Scotland and I use so many recipes and techniques that I learnt from the sweetest school. I cannot reccomend this school enough. Professional, fun and very informative. Worth every single penny!!!