Flavors of the Asado: A 9 Course Experience with Wine Pairing

Indulge in an extraordinary culinary journey where Argentina’s finest flavors come alive over a fireside dining experience unlike any other. Crafted by a team of passionate and seasoned restaurateurs, this experience goes far beyond a typical meal—it's a heartfelt tribute to Argentine culture, tradition, and its world-renowned grass-fed beef. Nestled in a warm and intimate setting, the restaurant proudly holds a place in the prestigious Michelin Guide, a reflection of its exceptional standards and commitment to quality.

At the heart of this experience lies a specially curated tasting menu that reimagines Argentine classics with a modern, creative flair. Each of the nine courses is thoughtfully paired with select wines from some of Argentina’s oldest and most respected wineries, enhancing the flavors and telling a story of regional identity through every bite and sip. From the smoky tenderness of expertly grilled cuts to delicate accompaniments that celebrate local produce, every dish reflects the care and craftsmanship behind its creation.

The ambiance adds another layer to the experience. Guests are welcomed by the comforting glow of crackling fires and enveloped in an atmosphere that feels both luxurious and down-to-earth. Whether you're a seasoned gourmet or a curious traveler, this is more than just a meal—it’s a celebration of Argentina’s culinary soul, where every detail is thoughtfully woven together to create a memorable, immersive evening.