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Flavors of the Asado: A 9 Course Experience with Wine Pairing
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Flavors of the Asado: A 9 Course Experience with Wine Pairing

5.0(5 reviews)
3 hour(s)
English (United Kingdom)
Buenos Aires, Argentina

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Crafted by passionate restaurateurs celebrating Argentine heritage

Nine-course tasting menu with a creative twist on Argentine classics

Meticulous attention to detail in both food and presentation

Premium grass-fed beef with traditional flavors, Michelin Guide recognized

Fireside Michelin Dining Experience Celebrates Argentina’s Culinary Heritage with Modern Elegance


Argentina’s culinary scene is elevated to new heights through an exclusive fireside dining experience that highlights the country’s rich gastronomic traditions. Set in an intimate and carefully designed space, the experience offers guests a refined yet welcoming atmosphere inspired by Argentina’s cultural identity.


Recognized by the Michelin Guide, the restaurant reflects a strong commitment to excellence and craftsmanship. The experience centers around Argentina’s world-famous grass-fed beef and regional ingredients, presented with a modern creative approach that reinterprets traditional flavors.


A curated nine-course tasting menu forms the heart of the evening, with each dish paired thoughtfully with wines from some of Argentina’s most established wineries. The progression of courses creates a culinary narrative that blends heritage, innovation, and regional expression.


The warm glow of open fires enhances the ambiance, adding depth and intimacy to the dining experience. Combining luxury with authenticity, this immersive journey invites guests to savor Argentina’s culinary artistry in an atmosphere that is both sophisticated and deeply rooted in tradition.

What's Included
  • Dinner with wine pairing
  • Traditional, Premium, and Malbec wine pairings
What's Not Included
  • Transfers
  • Gratuities
Price start from

$ 440

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Timeslots: 07:30PM, 08:00PM

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Activity Provider: Azul Latina

Customer Reviews

5.0
Excellent
Based on 5 reviews
F
Fernando Q.Google
November 12, 2025

Lovely and awesome experience: from the beginning learning all the world that surrounds the Asado, and then tasting incredible meat. The girls that runs these lunch are wonderful, professionals and very easy going people. Recommend the asado experience to every single person!

M
Maia O.Google
November 09, 2025

As an Argentinian I can assure you this is the best asado I’ve ever had in my life. First off, I felt 100% welcomed from the moment I stepped in the house, and the set up made it easy to look into the parrilla and learn the techniques that were being taught to us. Topi was a great hostess, making us feel comfortable, showing us every cut of the asado, explaining everything in detail, answering our questions and cracking jokes with us. The food was excellent, with the best cuts of an asado being presented to us and explained in a way it made us all eager to know more everytime. The cuts were cooked to perfection, accompanied by delicious Argentinian wines and we got to make our own sauce of chimichurri!! I’ll make sure I try it at home. Later we ate an Argentinian much loved dessert, the perfect way to finish the asado. Now for the most important part of an asado: the people. The hostess, Topi, did a great job introducing herself and breaking the ice between us. I got to meet new people and make new friends from the UK. We got to know each other, we ate and laughed together having time of our life's during the asado!! In conclusion, we finished the experience with great food in our bellys, a lot of cooking learned, and new international friends!! If you’re looking for an experience of a real asado as an argentinian would have it, with all the traditions explained, this is the experience for you.

F
Florencia A.Google
October 24, 2025

The Asado Experience was absolutely unforgettable. From the moment we arrived, our host Topi’s energy and warmth made everyone feel instantly at home. She welcomed us into a beautiful family setting that felt genuine and intimate, the kind of place where stories flow as naturally as the wine. The evening unfolded through five courses, each one telling its own story about Argentine culture and the ritual of the asado. Everything was bursting with flavor, it’s impossible for me to pick a favorite. Each course exceeded the last. It’s really inspiring to see women dominate the grill with such class and care. It really motivated me to try grilling for myself. But what really set this experience apart was the people. Around the table, we met travelers from all over the world: a couple from the US, a solo traveller from Canada, and a couple of friends from Russia and England, and by the end of the night, it felt like we had all known each other for years. Conversations flowed easily, and Topi had a natural way of connecting everyone, making sure each guest felt part of something special. Beyond the food and wine, there was a deep sense of authenticity, a glimpse into the heart of Argentine hospitality. You could feel the care, the pride, and the love poured into every detail. To anyone wondering whether to book this experience: don’t hesitate. It’s everything you imagine and more.