Flavors of the Asado: A 9 Course Experience with Wine Pairing
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Crafted by passionate restaurateurs celebrating Argentine heritage
Nine-course tasting menu with a creative twist on Argentine classics
Meticulous attention to detail in both food and presentation
Premium grass-fed beef with traditional flavors, Michelin Guide recognized
Fireside Michelin Dining Experience Celebrates Argentina’s Culinary Heritage with Modern Elegance
Argentina’s culinary scene is elevated to new heights through an exclusive fireside dining experience that highlights the country’s rich gastronomic traditions. Set in an intimate and carefully designed space, the experience offers guests a refined yet welcoming atmosphere inspired by Argentina’s cultural identity.
Recognized by the Michelin Guide, the restaurant reflects a strong commitment to excellence and craftsmanship. The experience centers around Argentina’s world-famous grass-fed beef and regional ingredients, presented with a modern creative approach that reinterprets traditional flavors.
A curated nine-course tasting menu forms the heart of the evening, with each dish paired thoughtfully with wines from some of Argentina’s most established wineries. The progression of courses creates a culinary narrative that blends heritage, innovation, and regional expression.
The warm glow of open fires enhances the ambiance, adding depth and intimacy to the dining experience. Combining luxury with authenticity, this immersive journey invites guests to savor Argentina’s culinary artistry in an atmosphere that is both sophisticated and deeply rooted in tradition.
Fireside Michelin Dining Experience Celebrates Argentina’s Culinary Heritage with Modern Elegance
Argentina’s culinary scene is elevated to new heights through an exclusive fireside dining experience that highlights the country’s rich gastronomic traditions. Set in an intimate and carefully designed space, the experience offers guests a refined yet welcoming atmosphere inspired by Argentina’s cultural identity.
Recognized by the Michelin Guide, the restaurant reflects a strong commitment to excellence and craftsmanship. The experience centers around Argentina’s world-famous grass-fed beef and regional ingredients, presented with a modern creative approach that reinterprets traditional flavors.
A curated nine-course tasting menu forms the heart of the evening, with each dish paired thoughtfully with wines from some of Argentina’s most established wineries. The progression of courses creates a culinary narrative that blends heritage, innovation, and regional expression.
The warm glow of open fires enhances the ambiance, adding depth and intimacy to the dining experience. Combining luxury with authenticity, this immersive journey invites guests to savor Argentina’s culinary artistry in an atmosphere that is both sophisticated and deeply rooted in tradition.
- Dinner with wine pairing
- Traditional, Premium, and Malbec wine pairings
- Transfers
- Gratuities
$ 440
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Activity Provider: Azul Latina
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