









9 hour(s)
Check availability to see starting times
English
Live tour guide available in the language you select
Included
Save time and enjoy priority access with skip-the-line entry
Visit an anchovy factory and savor the famous Anchovy of Santona
Visit a family run wine cellar and enjoy a wine tasting
Learn about the history of Sobao and visit a sobao maker in Selaya
Discover the beautiful fishing town of Santona and the peaceful Pasiego Valleys
€ 350
€ 322.00


Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less


Embark on a full day journey through the heart of Cantabria where tradition flavor and natural beauty come together in a seamless experience. The adventure begins in the coastal town of Santona a renowned fishing village celebrated for its exceptional anchovies. Here you visit a traditional anchovy production site where you observe the careful artisanal process that transforms fresh catch into a gourmet delicacy. A walk around the harbor reveals the charm of the seaside atmosphere and the wide blue bay that defines this historic town. The journey then continues toward the winemaking countryside where a family run vineyard welcomes you with insight into local wine traditions. You learn about the craft behind each bottle and enjoy a tasting of elegant regional white wines paired with light local bites.
The route then leads into the scenic Pasiego Valleys a landscape of rolling green hills mountain views and peaceful rural scenery. Time is given to enjoy a relaxed lunch in a local setting before continuing toward a panoramic viewpoint that opens across the Cantabrian Mountains offering a memorable moment of natural beauty. The final stage of the day brings you to Selaya a town known for its traditional pastries. At a local workshop you explore the heritage of famous Cantabrian sweets and visit a small museum dedicated to their history. A guided tasting allows you to enjoy these handcrafted treats before the return journey. This experience brings together coastal culture vineyard traditions mountain landscapes and authentic regional flavors creating a rich and immersive discovery of Cantabria.
English and Spanish speaking guide
Transportation in air-contitioned minivan
Hotel pickup and drop-off
Wine, Anchovy and Sobaos tasting
Small groups up to 8 people
Lunch
Gratuities
Comfortable walking shoes
Weather-appropriate clothing
A bottle of water
Public transportation nearby
Not wheelchair accessible
May be operated by a multi-lingual guide
Advise dietary requirements when booking
Maximum of 8 people per booking
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