Full-day Gastronomy tour from Santander

Embark on a full day journey through Cantabria’s rich traditions, flavors, and stunning landscapes. This tour combines the best of coastal fishing villages, vineyards, and mountain valleys, offering a perfect blend of gastronomy, culture, and breathtaking scenery. The first stop is Santoña, one of the most renowned fishing towns in the region, famous for its world class anchovies. The tour includes a visit to Conservas Emilia, a traditional anchovy factory, where you'll see the intricate production process of these gourmet treats. Afterward, enjoy a scenic drive through Santona's charming port area and its beautiful bay.

The next stop takes you to Bodegas Vidular, a family run winery located in the heart of Cantabria’s winemaking region. Here, you’ll learn about the winemaking process and enjoy a tasting session of the region’s finest white wines, accompanied by a small snack. The third leg of the journey takes you through the picturesque Pasiego Valleys, a beautiful part of Cantabria known for its rolling hills and breathtaking views. You’ll have free time for lunch in a local restaurant before continuing the scenic drive to Mirador de la Braguia, a stunning viewpoint that offers panoramic views of the Cantabrian Mountains.

The final stop of the day brings you to Selaya, home to Sobaos Joselín, the largest Sobao and Quesada factory in the region. Here, you’ll take a tour of the facilities and explore the Sobao and Quesada Museum, where you’ll discover the history of these famous Cantabrian pastries. The day concludes with a guided tasting of these delicious treats before heading back to Santander. This tour offers a perfect mix of culinary delights and scenic beauty, allowing you to experience the essence of Cantabria’s gastronomy and landscapes. Don't miss this unique opportunity to indulge in the flavors and natural beauty of this stunning region.