【Family Friendly】Traditional Mochi Pounding Experience

This mochi pounding experience is perfect for families and is also available for children under thirteen years old. Participants will have the chance to learn about the rich history and cultural significance of this beloved Japanese tradition. Under the guidance of experienced instructors, guests are introduced to the customs and techniques behind mochi making and gain a deeper understanding of why this activity has been cherished in Japan for centuries. The session is designed to be engaging for all ages, allowing both children and adults to participate fully in the hands-on experience while learning about the cultural context and importance of mochi in Japanese celebrations and daily life.

During the experience, participants use traditional tools such as a mortar and pestle to pound glutinous rice into smooth, sticky dough. After shaping the mochi, guests can enjoy it fresh, either in its plain form or with a variety of delicious toppings including kinako roasted soybean powder sweet red bean paste nori seaweed and sweet soy sauce. The instructors provide patient guidance throughout the activity, ensuring that everyone can participate safely and confidently. This immersive culinary experience offers a fun and educational way to connect with Japanese culture, making it ideal for families, children, and anyone interested in exploring Japan’s culinary heritage. By the end of the session, participants leave with not only a taste of freshly made mochi but also a meaningful appreciation for the traditional techniques and cultural practices that make this activity a cherished part of Japan’s gastronomy.