Kefalonia Wine Adventure with 18 Wine Tastings in 3 Wineries

Experience the rich wine culture of Kefalonia on an unforgettable tour through the island’s scenic vineyards and wineries. This guided journey begins with a visit to the slopes of Mount Ainos, where you will learn about the famous Robola grape introduced by the Venetians and discover how it is used to create unique Kefalonian wines. Expert wine guides will lead you through the production process from grape harvesting to wine maturation, providing insights into the history and techniques behind each variety. Along the way, you will tour the cellars of multiple estates, stroll through picturesque vineyards, and taste between 12 and 15 different wines, including local Robola and Mavrodaphne, paired with traditional nibbles such as olives, bread, and cheese. Enjoy the serene landscapes of Kefalonia as you sip on some of the finest wines the island has to offer, all while gaining a deeper understanding of its wine-making heritage.

The tour also includes a tasting of local olive oil and vinegar, visits to three carefully selected wineries, and transportation in an air-conditioned vehicle. Hotel pick-up and drop-off ensure a comfortable start and end to your experience. While personal expenses and lunch are not included, this tour offers a seamless way to explore Kefalonia’s wine culture and stunning scenery. The excursion is suitable for most adults, though it is not wheelchair or stroller accessible and not recommended for pregnant travelers or those with heart conditions. Guests are advised to wear comfortable clothing, bring a hat, and carry a camera to capture the unforgettable sights along the way. This immersive experience combines education, indulgence, and breathtaking landscapes, making it a must-do for wine lovers and culture enthusiasts.