Idiazabal Cheese Factory

Explore the heart of the Basque Country’s interior on a journey to discover the region’s most iconic sheep cheese, Idiazabal. Nestled among mountains and valleys this cheese is produced following centuries-old pastoral traditions that have been carefully preserved. Learn about the Latxa sheep that graze freely on native herbs, giving the cheese its distinctive smoky flavor and unique texture. Stroll through picturesque landscapes while your guide shares the history and cultural significance of cheesemaking in the Basque Country. This immersive experience connects you with local heritage, rural life, and the artisanal practices that make Idiazabal cheese a culinary treasure. Visit a family-run cheese factory and witness the traditional artisanal process from start to finish. Taste freshly made Idiazabal cheese paired with local products while enjoying the serene mountain scenery. Your guide provides insightful commentary in English or Spanish, explaining the designation of origin, production techniques, and the region’s dedication to preserving its culinary and cultural traditions. This tour blends gastronomy, history, and nature, offering a peaceful yet engaging experience that highlights the Basque Country’s authentic flavors and timeless pastoral lifestyle.